CHEZ GASTON
9601 E BAY HARBOR DR, Bay Harbor Islands FL 33154 · 305-799-0244
Last inspected Sep 4, 2025 · 3 visits since November 2023
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure was provided.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board with deep cuts.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided form via email.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine in kitchen with black mold-like substance. Employee cleaned ice machine at the time of the inspection.
No Heimlich maneuver/choking sign posted. Operator was provided choking poster via email.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure was provided.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples for customer self service not wrapped.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. It was provided.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of some debris inside reach in cooler located next to the hand sink in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.