CHEZ GUY
5447 AIRPORT PULLING RD, Naples FL 34109 · 239.404.5938
Last inspected Jul 10, 2026 · 8 visits since August 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from the cook line, observed raw fish stored above packaged cooked duck. Operator rearranged for proper storage.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, observed ready to eat beans without a date marked, operator stated food was prepared Tuesday of this week and held frozen for two days and removed from freezer the day of inspection. Discussed date marking with operator.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from the cook line, observed raw salmon and raw individually packed beef placed on the shelf above ready to eat cooked beef. Operator rearranged for proper storage.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide food handler certificates. Operator stated Only one food handler employee hired over 60 days ago, one hired less than a week ago.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon being stored over fully cooked quiche in walk in cooler. Operator moved salmon
Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottle in servers area without labeling. Operator labeled spray bottle.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pate and cooked onions prepared over 24 hours ago per operator, with no date marking
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm) Operator set up Three compartment sink for sanitizing and called service technician.
Spray bottle containing toxic substance not labeled. At Three compartment sink
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Stored food not covered. In walk in freezer, observed cut potatoes, fish and cream puffs not wrapped or covered.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored in same container as ready-to-eat food. In walk-in cooler observed cranberries in storage with packaged liver. Operator rearranged products
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.