CHEZ LE BEBE RESTAURANT
114 NE 54TH STREET, Miami FL 33137 · 3057517639
Last inspected Aug 17, 2026 · 13 visits since January 2024
OCT 24
MAR 25
OCT 25
DEC 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Food with mold-like growth. See stop sale. Cases of cabbage stored on prep table in front of walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023006563 | Nov 8, 2022 | May 19, 2023 | $400 |
| 1--2017036898 | Jul 31, 2017 | Feb 5, 2018 | $800 |
| 1--2015040771 | Sep 11, 2015 | Oct 26, 2015 | $400 |
Inspection history
13 visits, newest first
Aug 17, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Handwash sink missing in warewashing or food preparation area. Observed at storage room a prep sink for prep area for clean meats, no hand sink provided for employees wash hands.
Handwash sink used for purposes other than handwashing. Observed bowls stored inside hand sink at kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment put a prep sink in the storage area with no hand sink. Plans was approved as a storage not prep area. Need to submit plans with the prep area sink and hand sink need to be installed.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed shut off hot water at hand sink front counter.
Show the remaining 9 findings ▾
Equipment in poor repair. Observed reach in freezer gaskets torn near walk in cooler.
Exterior door has a gap at the threshold that opens to the outside. Observed back door exit by office.
Floor tiles missing and/or in disrepair. Observed floor in disrepair by cook line.
Food stored on floor. Observed cooking oil stored on floor by storage. Observed boxes of vegetables, butter and plantains at walk in cooler.
Garbage on the ground and/or pad around dumpster.
Hood filter missing from automatic fire suppression/exhaust system. Observed one hood missing.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled. Observed reach in cooler gasket soiled at drawers cooler. Observed reach in freezer soiled by storage near walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior and reach in freezer interior accumulation of food residue.
Jun 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 5 high priority.
5 High priority6 Intermediate14 Basic
Show 25 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee discarded soiled gloves and put new gloves without wash hands. Coached employee to wash hands.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above of boxes of unwashed vegetables at walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked chicken stored inside drawers cooler by cook line.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw turkey stored over raw beef at reach in freezer by walk in cooler entrance.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee multitask serving food, preparing food, taking dirty equipment with same gloves. Coached employee to wash hands properly.
Handwash sink missing in warewashing or food preparation area. Observed at storage room a prep sink for prep area for clean meats, no hand sink provided for employees wash hands.
Handwash sink used for purposes other than handwashing. Observed bowls stored inside hand sink at kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink front counter. Observed no paper towels at hand sink kitchen. Employee provided.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment put a prep sink in the storage area with no hand sink. Plans was approved as a storage not prep area. Need to submit plans with the prep area sink and hand sink need to be installed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Mac and cheese not dated at walk in cooler. As per cook prepared two days prior.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed shut off hot water at hand sink front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed reach in freezer gaskets torn near walk in cooler.
Exterior door has a gap at the threshold that opens to the outside. Observed back door exit by office.
Floor tiles missing and/or in disrepair. Observed floor in disrepair by cook line.
Food stored on floor. Observed cooking oil stored on floor by storage. Observed boxes of vegetables, butter and plantains at walk in cooler.
Garbage on the ground and/or pad around dumpster.
Hood filter missing from automatic fire suppression/exhaust system. Observed one hood missing.
Ice scoop handle in contact with ice. By kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled. Observed reach in cooler gasket soiled at drawers cooler. Observed reach in freezer soiled by storage near walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior and reach in freezer interior accumulation of food residue.
Single-service articles improperly stored. Observed a box with Single services utensils stored on floor by front counter. Observed SS cups,napkins,bags,bowl containers,utensils stored on floor by storage.
Stored food not covered. Observed cut tomatoes and cooked chicken containers at reach in cooler by ice machine uncovered.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket By back door exit kitchen.
Feb 20, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Employee washed hands with no soap. Observed employee wash hands with no soap at kitchen. Coached employee to wash hand properly.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink by front counter removed.
Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification for David Chery. for more than 30 days.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added food preparation area near dining area with reach in freezer and coffee machine and preparation counter, missing hand sink.
Exterior door has a gap at the threshold that opens to the outside.
No mop sink or curbed cleaning facility provided at establishment. Observed water connection only, drain in faucet removed.
Outer openings not protected with self-closing doors.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed rice containers and beans not labeled by storage.
Dec 17, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 24 violations recorded, 3 high priority.
3 High priority7 Intermediate14 Basic
Show 24 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook failed to wash hands before putting on gloves and starting plating white rice and chicken to serve customers.
Employee washed hands with no soap. Observed employee wash hands with no soap at kitchen. Coached employee to wash hand properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (75F - Cold Holding) in the three compartment sink. as per cook for less than 2 hours. Cooked started preparing raw pork to cook.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink by front counter removed.
Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification for David Chery. for more than 30 days.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine chemical test kit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the three compartment sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added food preparation area near dining area with reach in freezer and coffee machine and preparation counter, missing hand sink.
No soap provided at handwash sink. Observed next to the three compartment sink. Cook provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked chicken, cooked fish, cooked goat, cooked rice not dated mark at reach in cooler by kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Dumpster overflowing garbage.
Exterior door has a gap at the threshold that opens to the outside.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Garbage on the ground and/or pad around dumpster.
Ice scoop handle in contact with ice. Operator fixed ice scoop properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave has accumulation of old food debris.
No mop sink or curbed cleaning facility provided at establishment. Observed water connection only, drain in faucet removed.
Open dumpster lid.
Outer openings not protected with self-closing doors.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); employee prepared new solution. Recheck; Sanitizer Bucket (Chlorine 100ppm).
Working containers of food removed from original container not identified by common name. Observed rice containers and beans not labeled by storage.
Dec 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Employee washed hands with no soap. Observed employee wash hands with no soap at kitchen. Coached employee to wash hand properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored raw oxtail inside reach in freezer.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink by front counter being removed.
Manager or person in charge lacking proof of food manager certification. Observed no manager certification for David Chery.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink women bathroom. Manager provided.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment conducting remodeling in the left side of building.
No soap provided at handwash sink. Observed no soap at hand sink by kitchen. Employee provided.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed trash garbage bags stored on floor behind building near to exit back door.
Garbage on the ground and/or pad around dumpster.
Open dumpster lid.
Reach-in freezer interior have accumulation of soil residues. Observed bottom of reach in freezer accumulation of food debris.
Working containers of food removed from original container not identified by common name. Observed rice containers and beans not labeled by storage.
Oct 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 3 high priority.
3 High priority8 Intermediate11 Basic
Show 22 findings ▾
Employee washed hands with no soap. Observed employee wash hands with no soap at kitchen. Coached employee to wash hand properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored raw oxtail inside reach in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish stew (128F - Hot Holding) at cook line. As per employee prepared less than 1 hour. Employee started stove to reheat.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink by front counter being removed.
Manager or person in charge lacking proof of food manager certification. Observed no manager certification for David Chery.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink women bathroom. Manager provided.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment conducting remodeling in the left side of building.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee hired less than 60 days Marta Chery and Magalie Frederique.
No soap provided at handwash sink. Observed no soap at hand sink by kitchen. Employee provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked malanga not dated at reach in cooler by kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two plastic bottles of water at storage by clean plates.
Food stored on floor. Observed cooking oil container stored on floor by storage.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed trash garbage bags stored on floor behind building near to exit back door.
Garbage on the ground and/or pad around dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathrooms.
Open dumpster lid.
Reach-in freezer interior have accumulation of soil residues. Observed bottom of reach in freezer accumulation of food debris.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); employee prepared new solution. Recheck; Sanitizer Bucket (Chlorine 50ppm).
Working containers of food removed from original container not identified by common name. Observed rice containers and beans not labeled by storage.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate17 Basic
Show 20 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish stew (123F - Hot Holding). As per employee cooked less than 4 hours. Employee turn on stove to reheat.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink at bathrooms. Observed no paper towel at hand sink near mop sink.
No soap provided at handwash sink. Observed no soap at hand sink at bathrooms.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men bathroom.
Cardboard used to line food-contact shelves. Observed card board inside white chest reach in freezer.
Cardboard used to line nonfood-contact shelves. Observed cardboards under shelves at preparation table.
Ceiling/ceiling tile shows damage or is in disrepair. Observed leaking water at ceiling in the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents by kitchen and prep area.
Equipment in poor repair. Observed white chest freezer door in disrepair.
Floor area(s) covered with standing water. Observed standing water at floor by walk in cooler.
Hole in or other damage to wall. Observed a hole near men bathroom door.
Ice buildup in white chest reach-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed shield missing and covers missing at food preparation area and kitchen.
No Heimlich maneuver/choking sign posted. Provided by email.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods heavily soiled with grease at kitchen.
Open dumpster lid.
Single-service articles improperly stored. Observed SS stored on floor at storage dry area. Employee removed from floor.
Single-service articles not stored inverted or protected from contamination. Observed SS not inverted near steam table. Employee inverted.
Wet mop not stored in a manner to allow the mop to dry.
Jan 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Oct 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled plantains (109F - Hot Holding) at kitchen. As per operator for approximately 2 hrs. Operator placed product on stove for reheat.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees.
Floor area(s) covered with standing water. Observed inside walk in cooler.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at kitchen area.
Ice buildup in reach-in freezer. Observed at kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside flour container with handle in contact with product. Operator placed the handle upwards.
Stored food not covered. Observed cooked pork, goat and turkey uncovered inside chest freezer. Operator properly covered products.
Walk-in cooler shelves with rust that has pitted the surface.
May 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked
Equipment in poor repair. Broken oven
Floor soiled/has accumulation of debris. Floors under equipment soiled
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. equipment in kitchen heavily soiled
Working containers of food removed from original container not identified by common name. Dry goods in large trash cans not labeled
May 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat foods in walk in cooler operator moved them
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Poultry (46F - Cold Holding); Dairy (46F); Plant Foods (46F - Cold Holding) operator will ice down all items
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked
Equipment in poor repair. Broken oven
Floor soiled/has accumulation of debris. Floors under equipment soiled
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. equipment in kitchen heavily soiled
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Dry goods in large trash cans not labeled
Apr 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate12 Basic
Show 20 findings ▾
Nonfood-grade bags used in direct contact with food. Observed solid frozen raw fish and raw chicken plastic stored directly garbage and grocery bag inside reach in freezer kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep table with metal containers with cooked chicken (67F - Cold Holding); cooked beef (56F - Cold Holding) As per manager product was held at room temperature for approximately 2 hours. Manager stored inside walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish soup (113F - Hot Holding) As per manager, Ask per operator food was made less than 4 hours. Observed operator placed food item onto stove to be reheated to 165°f.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Dishes, plates, cups, utensils. Manager removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
No probe thermometer provided to measure temperature of food products.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of food containers with beans. Operator removed during inspection.
Equipment in poor repair. Walk in cooler door.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Floor tiles missing and/or in disrepair. Kitchen.
Hole in or other damage to wall. Dining room air condition and next to hand wash sink kitchen.
Light not functioning. Kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler and Walk in cooler door.
Self-closing device on bathroom door disconnected/broken.
Wet mop not stored in a manner to allow the mop to dry.
Jan 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 5 high priority.
5 High priority3 Intermediate10 Basic
Show 19 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Employee added bleach to water, 75 ppm.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Item in walk-in cooler: pork (46F - Cooling). Manager stated item was prepared the night before.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item in walk-in cooler: pork (46F - Cooling). Manager stated item was prepared the night before.
Food with mold-like growth. See stop sale. Cases of cabbage stored on prep table in front of walk-in cooler.
Operating with an expired Division of Hotels and Restaurants license. License expired on 10/1/2023. Manager verified ownership.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table. Cutting board on prep table across from walk-in cooler stained.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees working with no certified food manager present. Manager arrived during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee trainings expired in 2022.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to men's restroom.
Cardboard used to line food-contact shelves. Shelf underneath prep table across from walk-in cooler, onions stored on shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coats on top of food barrels in dry storage room behind air handler room. Manager removed coats.
Equipment in poor repair. Door to reach-in freezer next to walk-in cooler. Grooves in cutting board on prep table arc from walk-in cooler.
Food stored on floor. Case of cooking oil stored on floor in front of cook line oven. Manager placed case of cooking oil on shelf.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops for maze in dry storage room behind air handler room. Manager placed scoops in correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above cook line greasy. Fan covers in walk-in cooler. Door flaps inside walk-in cooler.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Cook line hand washing sink.
Wood food-contact surface not properly sealed. Wood on top of reach-in freezer next to walk-in cooler.
Working containers of food removed from original container not identified by common name. Containers of spices in prep area with walk-in cooler.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on wall next to restrooms. Fire extinguisher on wall at end of cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.