CHEZ SOLANGE RESTAURANT LLC
13030 NW 7 AVE, Miami FL 33168 · 786.355.2264
Last inspected Apr 28, 2026 · 11 visits since July 2023
JAN 24
OCT 24
APR 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 4 live roaches inside an umbrella located under the front counter, 3 live roaches under the preparation table in the kitchen, 1 live roach crawling on the wall by kitchen door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024026170 | Mar 28, 2024 | Oct 10, 2024 | $520 |
| 1--2023043376 | Jul 27, 2023 | Apr 19, 2024 | $400 |
| 1--2019033923 | May 14, 2019 | Oct 15, 2019 | $160 |
| 1--2015018370 | Mar 19, 2015 | Sep 11, 2015 | $880 |
Inspection history
11 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cassandra Firmin.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 4 employees engaged in food preparation and not proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and rice held for more than 24/hrs without date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles no smooth in kitchen area.
Floor tiles missing and/or in disrepair. Broken tiles in kitchen area
Hole in or other damage to wall. Wall in disrobe triple sink.
Apr 28, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed manager Cassandra Firmin and not proof of manager certificate.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees engaged in food preparation and not food handling certification for any.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 4 employees engaged in food preparation and not proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at oven all throughout kitchen prep area.
Floor tiles missing and/or in disrepair. Observed at cookline area.
Hole in or other damage to wall. Observed at at 3 compartment sink wall.
Nov 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on Oct. 1st 2026
Handwash sink used for purposes other than handwashing. Observed food residues at unit next to 3 compartment sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed manager Cassandra Firmin and not proof of manager certificate.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees engaged in food preparation and not food handling certification for any.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 4 employees engaged in food preparation and not proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at oven all throughout kitchen prep area.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Floor tiles missing and/or in disrepair. Observed at cookline area.
Hole in or other damage to wall. Observed at at 3 compartment sink wall.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
In-use tongs stored on equipment door handle between uses. Observed at oven door.
Single-service articles not stored inverted or protected from contamination. Observed single serving trays stored not inverted over 3 compartment sink rack.
Nov 18, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2024
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Apr 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2024
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms weren't available. Provided new forms.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Goat meat, pork and turkey held for more than 24/hrs without date marked inside reach in cooler.
Bathroom door left open other than during cleaning or maintenance. Bathroom door in disrepair.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Food not stored at least 6 inches off of the floor. Plastic container with cooked plantain on the floor in kitchen area. PIC put it on top of the table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Good debris inside oven.
Jan 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pork and chicken held for more than 24/hrs inside reach in cooler.
Oct 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pork and chicken held for more than 24/hrs inside reach in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor not cleaned when the least amount of food is exposed. Food debris on the floor in kitchen area
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in n cooler.
Mar 28, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
No probe thermometer provided to measure temperature of food products.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink inside the restroom.
Equipment in poor repair. Reach in cooler broken gasket.
No handwashing sign provided at a hand sink used by food employees. Restroom.
Jan 24, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken held for more than 24/hrs without date marked inside reach in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink inside the restroom.
Accumulation of debris in three-compartment sink.
Equipment in poor repair. Reach in cooler broken gasket.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
No handwashing sign provided at a hand sink used by food employees. Restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Jul 28, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Reach in cooler broken gasket
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris and grease inside oven
No handwashing sign provided at a hand sink used by food employees. Inside restroom
Jul 27, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 11 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. Observed 4 live roaches inside an umbrella located under the front counter, 3 live roaches under the preparation table in the kitchen, 1 live roach crawling on the wall by kitchen door.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Items stored on it. Advised PIC, he removed them.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Dead roaches on premises. Observed approximately 6 dead roaches under the preparation table in kitchen area.
Equipment in poor repair. Reach in cooler broken gasket
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris and grease inside oven
No handwashing sign provided at a hand sink used by food employees. Inside restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.