CHEZ VINCENT INC
533 W NEW ENGLAND AVE #A, Winter Park FL 32789
Last inspected Dec 5, 2025 · 7 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
JUN 24
NOV 24
FEB 25
SEP 25
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 4 small flying insects under hand wash sink at bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 5, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Live, small flying insects found 4 small flying insects under hand wash sink at bar
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Floor soiled/has accumulation of debris. Floors soiled under equipment at cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled with debris
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer shelves soiled at cook line
Sep 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects found 4 small flying insects under hand wash sink at bar
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over RTE at cook line reach in cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Floor soiled/has accumulation of debris. Floors soiled under equipment at cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled with debris
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer shelves soiled at cook line
Feb 26, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over RTE at reach in cooler
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled with mold-like substance
Floor soiled/has accumulation of debris. Floors soiled with food debris around kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at white chest freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer soiled with debris
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over RTE in chest freezer
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for wiping cloths
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink
Spray bottle containing toxic substance not labeled. Sanitizer Spray bottle no label at dish area
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in chest freezer next to dish area and cook line
In-use wet wiping cloth/towel used under cutting board. In cook line
No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at bar area Reach in cooler next to cook line
Stored food not covered. Flour containers with no lids
Aug 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Two tanks downstairs by walk in drink cooler.
Floor soiled/has accumulation of debris. Underneath all kitchen equipment.
Ice buildup in reach-in freezer and/or walk-in freezer. All chest reach in freezers.
No handwashing sign provided at a hand sink used by food employees. By entrance to kitchen and downstairs at server station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of ice machine and all kitchen equipment.
Jun 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority6 Intermediate6 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef, sliced cheese, and sliced tomatoes 46-50f per operator in reach in cooler less than 4 hours. Operator moved to freezer for temperature recovery.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. By entrance to kitchen and downstairs.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided form to manager on duty. Manager had employees acknowledge and sign.
No soap provided at handwash sink. Operator had an extra bottle in office.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Two tanks downstairs by walk in drink cooler.
Floor soiled/has accumulation of debris. Underneath all kitchen equipment.
Ice buildup in reach-in freezer and/or walk-in freezer. All chest reach in freezers.
No handwashing sign provided at a hand sink used by food employees. By entrance to kitchen and downstairs at server station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of ice machine and all kitchen equipment.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Lamb and beef stored in the same container at reach in cooler at cooks line.Operator separated items
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over sauces in reach in freezer next to door leading into kitchen
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark,per operator it has been open over 24 hours
Food not stored at least 6 inches off of the floor. Bag of potatoes stored on floor across from dish wash area
Stored food not covered. Flour and seasoning with no cover at cooks line
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler where the vegetables are stored has some debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.