CHIAN HOUSE
16970 ALICO MISSION WAY UNIT 300, Fort Myers FL 33908 · 5618390618
Last inspected Jul 13, 2026 · 7 visits since July 2023
AUG 24
NOV 24
JUL 25
OCT 25
JUL 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
What the inspector wrote — 14 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of frozen raw chicken stored over bags of cooked frozen pork. Operator placed pork above chicken.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken stored over ready to eat sauces in walk in cooler.
Handwash sink used for purposes other than handwashing. Observed containers stored inside handwash at end of cook line. Operator removed containers.
No probe thermometer provided to measure temperature of food products.
Show the remaining 10 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked pork not date marked.
Bowl or other container with no handle used to dispense precooked chicken. Operator removed cup.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Grease on the ground and/or pad around grease receptacle.
Ice buildup in long reach-in freezer near back kitchen exit.
Nonfood-contact surface soiled with grease, food debris. Walk in cooler shelving.
Open dumpster lid.
Stored food not covered. Egg rolls and cooked chicken in walk in cooler. Operator covered egg rolls.
Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on keeping wet wiping cloth in sanitizer.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Observed one 1/2 lb can of hoisin sauce dented. Operator separated can to be returned to distributor.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins. Educated operator on the importance of labeling.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw shell eggs in walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls in walk in cooler not date marked.
Bowl or other container with no handle used to dispense cornstarch. Operator removed cup.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris on outside of refrigerator next to fryers.
Stored food not covered. Observed vegetables and egg rolls not covered in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins.
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over container of egg rolls in front reach in cooler. Educated operator on proper separation of raw animal foods. Operator placed raw chicken on bottom shelf.
Handwash sink not accessible for employee use at all times. Observed hand wash sink next towline in cooler blocked by buckets. Operator removed buckets.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked chopped pork not date marked. Educated operator on importance of date marking.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed frozen raw chicken stored over noodles. Operator placed noodles on top shelf.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked egg rolls not date marked in walk in cooler. Educated operator on importance of date marking foods. Operator date marked before leaving inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment faucet handles at three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Operator removed cell phone.
Ice buildup in reach-in freezer. Educated operator on defrosting reach in freezer.
Stored food not covered in walk in cooler. Cut vegetables and cooked foods. Educated operator on importance of covering foods in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on storing wet wiping cloth in sanitizer.
Working containers of food removed from original container not identified by common name. Flour/salt/sugar bins.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over egg rolls. Operator switched containers.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats and egg rolls not date marked in walk in cooler.
Ice buildup in reach-in freezer. Educated operator on importance of defrosting freezer.
Stored cut vegetables not covered in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on storing wiping cloths in sanitizing solution.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed trays of frozen raw chicken stored over tray of frozen raw pork in upright reach in freezer in dry storage area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense precooked chicken. Operator removed cup.
Floor soiled/has accumulation of debris behind toilet in bathroom.
Ice buildup in reach-in freezer near back kitchen exit.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on importance of storing wet wiping cloths in sanitizing solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.