CHIANTI
3900 CLARK RD BLDG M 1 2 3, Sarasota FL 34233
Last inspected Mar 24, 2025 · 6 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
APR 24
NOV 24
MAR 25
— STEADY
4 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024029391 | Apr 15, 2024 | Sep 16, 2024 | $160 |
Inspection history
6 visits, newest first
Mar 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on slicer blade guard. Employee cleaned during inspection.
No soap provided at handwash sink.Observed no soap at back bar hand washing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice machine on white guard. Cleaned during inspection.
Hole in or other damage to wall. Observed lower wall coming away from original spot just outside walk in cooler door.
Plumbing system in disrepair.Cold water handle not working at front bar.
Ripped/worn tin foil used as shelf cover. Observed torn foil on steam table and on cooks shelf on cook line.
Jun 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed approximately 2 gallons of Marinara Sauce in walkin cooler dated 4/5/24.Manager discarded.
Stop Sale issued due to food not being in a wholesome, sound condition.Observed approximately 2 gallons of Marinara Sauce in walkin cooler dated 4/5/24.
Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on slicer blade and guard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not observe any employee training.
Soap dispenser at handwash sink not working/unable to dispense soap. Manager replaced unit near employee bathroom.
Food stored on floor.Observed soda box on floor at bar.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer by cold salad station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 utensil buckets on cook line at 100F., Manager replaced water and placed on burner to heat.
Dec 14, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer at cold station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled shelves in Walkin Cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed and emailed to manager.
Food-contact surface soiled with food debris, mold-like substance or slime.Observed debris on slicer blade guard.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Observed Hand wash sink in preparation area on east side not dispensing paper towels. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black debris inside ice machine.
Floor not cleaned when the least amount of food is exposed.Observed floor drain just outside Walkin Cooler soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer at cold station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled shelves in Walkin Cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.