CHIANTIS PIZZA & PASTA - JET AWAY CAFE
2841 FLIGHTLINE AVE, Sanford FL 32773 · 407-484-6510
Last inspected May 12, 2026 · 7 visits since November 2023
APR 24
OCT 24
MAY 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior smoker/cooker
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over fully cooked Chicago beef
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below fryers
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cookline stained
Floor soiled/has accumulation of debris. - below cookline coolers
No Heimlich maneuver/choking sign posted. - provided to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter
Jan 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cookline
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - 3 compartment sink soiled - hand wash sink soiled - bottom of reach in cooler has spill.
Oct 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cookline
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
No mop sink or curbed cleaning facility provided at establishment. - employee does not have keys to open janitors closet where mop sink is located.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - 3 compartment sink soiled - hand wash sink soiled - bottom of reach in cooler has spill.
Reach-in cooler interior/shelves have accumulation of soil residues.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Eggs over beef in the true cooler
Equipment in poor repair. Gasket ripped on the make cooler
Floor soiled/has accumulation of debris. Behind the equipment
Light not functioning. In the hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Under the the flat top Exterior of the range Prep table has garlic powder spilled on the table top
Reach-in cooler interior/shelves have accumulation of soil residues. True refrigeration spill on the bottom
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 55° cold hold butter on the counter operator placed in the cooler
Manager or person in charge lacking proof of food manager certification. Miguel Concepcion
No paper towels or mechanical hand drying device provided at handwash sink.
Floor soiled/has accumulation of debris. At the fry station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry station - grease accumulation
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the true cooler need to be wiped out
Water leaking from pipe and/or faucet/handle. Faucet at the hand sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.