CHIC-FIL-A
6350 S SEMORAN BLVD, Orlando FL 32822 · 407.816.0032
Last inspected Apr 27, 2026 · 6 visits since November 2023
FEB 24
JUL 24
JAN 25
SEP 25
APR 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (51F - Cold Holding)for 20 minutes Operator put more ice to cool
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored above cooked chicken and biscuits (shared donation food) in walk in freezer
Equipment and utensils not properly air-dried - wet nesting. On dry rack by dish machine area
Equipment in poor repair. Reach in cooler door handle broken (by walk in cooler)
Floor soiled/has accumulation of debris. Oil on floor under thawing cooler by walk on cooler.
Show the remaining 4 findings ▾
Ice bucket stored on floor between uses. By kitchen entrance. Operator picked up and removed.
Reach-in cooler interior have accumulation of soil residues. Reach in cooler interior where raw chicken is stored across from fryers
Standing water in bottom of reach-in-cooler. In reach in cooler on salad station
Wet mop not stored in a manner to allow the mop to dry. By back door. Operator placed it in a manner to dry
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (51F - Cold Holding)for 20 minutes Operator put more ice to cool
No paper towels or mechanical hand drying device provided at handwash sink. Across from salad make table Operator stocked
Cleaned and sanitized equipment or utensils not properly stored. Stored next to hand wash sink getting splashed when someone washes hand Across from salad make table. Recommended to add splash guard Operator removed
Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks on shelf in walk in cooler Operator put in separate container and labeled
Floor area(s) covered with standing water. Under clean dish rack across from salad station Operator cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers, Several throughout
Plumbing system in disrepair. Sensor on hand wash sink dt side cookline broken Operator has work order in
Reach-in cooler interior/shelves have accumulation of soil residues. Several throughout
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of tomatoes over cases of liquid eggs in walk in cooler. Operator switched
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Buildup of food debris/soil residue on equipment door handles. Chicken reach in cooler handles
Equipment in poor repair. Ceiling gasket in walk in freezer torn and hanging down
Floor area(s) covered with standing water. In front of fryer primary cook side In walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets - several throughout Dust buildup on outside of hood over fryer on breakfast side of cookline
Reach-in cooler interior/shelves have accumulation of soil residues. Several raw chicken thawing coolers Reach in cooler on cookline breakfast side
Standing water in bottom of reach-in-cooler. At salad station
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat hard boiled eggs in walk in cooler
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Carvel cake in reach in freezer kitchen.
Floor area(s) covered with standing water. Dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink front counter
Reach-in cooler freezer interior/shelves have accumulation of soil residues. Fries and hash brown freezer Reach in cooler primary side
Standing water in bottom of reach-in-cooler. Dt
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (48F - Cold Holding)in dt reach in cooler. Per operator for 2 hours. Operator put in walk in cooler to bring down. temperature. Recheck in 1 hour 43F.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder has mildew ice machine in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Dt hand sink.
Buildup of food debris/soil residue on equipment door handles. Dt reach in cooler.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Gasket on reach in cooler under front counter monitors. Gasket in salad prep reach in cooler. Lid to shake machine.
Reach-in cooler interior/shelves have accumulation of soil residues. By breading station.
Wall soiled with accumulated grease, food debris, and/or dust. Behind lemonade in dt.
Nov 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Melissa and Jacinda.
Handwash sink not accessible for employee use at all times. By trash can by salad washing station.
Lack of toilet tissue at each toilet.
No soap provided at handwash sink. By dt
Spray bottle containing toxic substance not labeled.
Covered waste receptacle not provided in women's bathroom. Handicap stall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers.
Reach-in cooler interior/shelves have accumulation of soil residues. Closest to breading station. Front counter Dt.
Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.