CHICAGO BAKED PIZZERIA
3268 FORUM BLVD STE 204, Fort Myers FL 33905 · 239.275.7777
Last inspected Mar 18, 2026 · 7 visits since September 2023
MAR 24
NOV 24
MAR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025033404 | Mar 13, 2025 | Oct 8, 2025 | $200 |
| 7--2015044965 | Oct 2, 2015 | Nov 6, 2015 | $400 |
| 7--2014051123 | Dec 2, 2014 | Jan 20, 2015 | $400 |
Inspection history
7 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid by beverage reach in cooler across from kitchen. Operator labeled during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing pizza while wearing a watch on cook line. Employee removed watch.
Equipment and utensils not properly air-dried - wet nesting. Observed stacked plastic beverage cups wet nesting next to soda dispenser.
Working containers of food removed from original container not identified by common name. Observed bulk sugar next to beverage area. Operator labeled container.
Oct 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed 2-#10 cans of Full Red Extra Heavy Tomato Purée with large dents on seam and rims of cans. Operator removed from circulation.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment is open, operating and serving the public with expire licensing 12/01/2024.
Handwash sink not accessible for employee use at all times. Observed hand washing sink next to three compartment sink has a small circular fan placed in it. Operator removed fan.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid inside hanging from shelves across from three compartment sink. Operator labeled spray bottles during inspection.
Mar 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2025.
Toxic substance/chemical improperly stored. Observed spray bottle of windex stored on prep table. Operator removed spray bottle.
Handwash sink not accessible for employee use at all times. Observed towel inside hand washing sink. Operator removed item.
No soap provided at handwash sink. Observed no soap at hand washing sink across from cook's line. Operator refilled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook's line preparing food while wearing bracelets.
Working containers of food removed from original container not identified by common name. Observed bulk flour container unlabeled.
Nov 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No hot running water at three-compartment sink. Operator stated hot water heater is new, but, not working. Waiting on part and repair due Monday. Operator is boiling water for handwashing and ware washing during this time. Water temperature is observed at 82F.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated Owner has completed forms at home. Discussed keeping this completed forms at location. Operator has several blank copies of reporting form.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator stated hot water heater is new, but, not working. Waiting on part and repair due Monday. Operator is boiling water for handwashing and ware washing during this time. Water temperature is observed at 82F.
Food stored on floor. Observed large plastic container of tomato sauce stored on floor of walk in cooler. Operator moved to shelf.
No hot running water at mop sink. Operator stated hot water heater is new, but, not working. Waiting on part and repair due Monday. Operator is boiling water for handwashing and ware washing during this time. Water temperature is observed at 82F.
Open dumpster lid. Operator closed during inspection.
Mar 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed antacid tablets on shelf above make table. Operator moved tablets.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2023.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee expired training. Marissa Lynch. Stated they worked at location over 4 months.
Bowl or other container with no handle used to dispense food. Observed plastic ramekin used as scoop in bulk salt and bulk cornmeal. Operator removed from containers.
Food stored on floor. Observed case of ground beef and case of Italian sausage stored on floor of walk-in cooler. Operator moved to shelf during inspection.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging from handle to oven below waist level. Operator removed tongs.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle with purple liquid hanging above open pan of Italian seasoning and cheese. Operator moved bottle.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade of commercial can opener with buildup of food debris.
Spray bottle containing toxic substance not labeled. Observed open bottle of unlabeled liquid on wire rack next to pizza oven. Operator removed bottle from line.
Bowl or other container with no handle used to dispense food. Observed metal bowl no handle in bulk flour on cook's line.
Old labels stuck to food containers after cleaning. Observed old label on clean plastic container next to dishwasher.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.