CHICAGO JAQX PIZZERIA GRILL AND TAP
1511 GULF BLVD UNIT 4, Indian Rocks Beach FL 33785 · 727-303-3946
Last inspected May 21, 2026 · 8 visits since August 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 72f, item put in reach in cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019050590 | Aug 12, 2019 | Nov 15, 2019 | $360 |
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 72f, item put in reach in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jennifer Landry 12/11/2018
Food-contact surface soiled with food debris, mold-like substance or slime. Hand sink soiled in back storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Condensation not disposed of according to law. Dishcharge water from ice machine draining in hand sink.
Equipment in poor repair. Two hood filters missing some baffles.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 72f, item put in reach in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jennifer Landry 12/11/2018
Food-contact surface soiled with food debris, mold-like substance or slime. Hand sink soiled in back storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Condensation not disposed of according to law. Dishcharge water from ice machine draining in hand sink.
Equipment in poor repair. Two hood filters missing some baffles.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Broken/missing baffles in hood filter.
Food stored on floor. Cooking oil and bottles of water on floor in back area.
Time/temperature control for safety food thawed in an improper manner. Sealed raw sausage sitting in water in sink no running water.
Flammables stored/debris present in storage room. For reporting purposes only. Gasoline can observed in storage room. Item removed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No soap provided at handwash sink. Back storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Broken baffles on hood filter.
Floor soiled/has accumulation of debris. Under fryers.
Time/temperature control for safety food thawed in an improper manner. Cooked roast beef thawing in non running water.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.