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CHICAGO PATTY WAGON BURGERS

8991 TRIPLETT RD, N. Ft Myers FL 33914 · 239-543-2919

Last inspected Jun 9, 2026 · 6 visits since August 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD4651624
Grade history
AUG 24
OCT 24
OCT 25
JUN 26
— STEADY

4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for owner.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jun 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for owner.
Intermediate/11-27-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine testing kit.
Intermediate/16-37-1/Repeat Violation
Food stored on floor. Observed pan of onions on the floor, owner picked up.
Basic/08B-38-4/Corrected On-Site
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over French fries in reach in cooler. Operator moved food to proper storage.
High priority/08A-05-6/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer.
Intermediate/16-37-1
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle underneath three compartment sink
Intermediate/41-17-4
Oct 21, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 21, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 10, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Observed: Manager or person in charge lacking proof of food manager certification. Priority: Intermediate
Intermediate/53A-01-7/Warning/Return visit Sep 10, 2024 · The owner is currently in the process of obtaining a Certified Manager Certification. Time Extended
Aug 20, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Mobile Unit is open and operating to the public. Priority: High Priority
High priority/50-08-7/Warning
Observed: Manager or person in charge lacking proof of food manager certification. Priority: Intermediate
Intermediate/53A-01-7/Warning
Observed: Hood filter missing from automatic fire suppression/exhaust system. Priority: Basic
Basic/14-42-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.