CHICANES
3101 GOLFVIEW DR, Sebring FL 33872 · (863)471-9400
Last inspected May 27, 2026 · 7 visits since September 2023
MAR 24
DEC 24
MAY 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 4 live roaches on the floor of the cook line. Operator killed and sanitized the area. Operator states and was able to show a receipt for a recent Orkin treatment for the issues.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,080
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025042045 | May 27, 2025 | Jun 25, 2025 | $400 |
| 7--2016019745 | Mar 29, 2016 | May 12, 2016 | $680 |
Inspection history
7 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator a copy by email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee responsibility agreement, sent operator a copy by email, operator printed and had employees signed by end of inspection.
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle in a container of brown sugar, operator moved.
In-use knife/knives stored in cracks between pieces of equipment. Observed two knives in between equipment and cutting board, operator moved.
Show the remaining 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two utensils in standing water that was 115 degrees towards front of kitchen.
Single-service articles improperly stored. Observed coffee filters on a shelve in container with no lid, operator covered in dry storage area.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed chemical chlorine test kit expired 9/2025, operator changed out to current chlorine test strips of July 2027.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink like substance in the corner of the white guard in the ice machine.
Accumulation of debris on exterior of warewashing machine. Observed the top of the dish machine has debris and dust on the top of it.
Employee with no beard guard/restraint while engaging in food preparation. Observed two employees without beard guards in the food preparation area.
Equipment and utensils not properly air-dried - wet nesting. Observed a stack of clear containers on shelves in kitchen with water in between and not air drying properly, operator moved back to the dish room.
May 28, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 27, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine. Operator called and order a work order for it.
Raw animal food stored over canned/bottled drinks. Observed raw fish stored over bottle water in the walk in cooler. Operator moved the fish.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked ham in the walk in cooler. Operator removed the ham.
Roach activity present as evidenced by live roaches found. Observed approximately 4 live roaches on the floor of the cook line. Operator killed and sanitized the area. Operator states and was able to show a receipt for a recent Orkin treatment for the issues.
Handwash sink used for purposes other than handwashing. Observed an employee use a hand sink to fill a bucket. Operator informed them of its proper use.
Accumulation of debris on exterior of warewashing machine. Observed debris build up on top of the dish machine.
Dead roaches on premises. Observed approximately 15 dead roaches on the floor of their cook line. Operator started to clean some of them.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on top of an f above food prep areas in the kitchen. Operator removed them.
Dec 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee take a drink in food prep area, without handwashing, operator had him wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs over ready to eat bread in walk in freezer, operator moved to bottom shelf.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee touch his pants without changing his gloves.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker mop sink out back.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in the prep table in the kitchen near the swinging doors soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the handwashing sink in the back of kitchen by the bread, operator changed out.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees are expired, that were working.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine with mold like substance in the cracks of the guard.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee drinks in the kitchen on prep tables and shelves, operator moved all drinks to a different location.
Employee eating in a food preparation or other restricted area. Observed employee drinking from a cup by the oven in prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and cell phone on a shelve above prep table in kitchen, employee removed.
Equipment and utensils not properly air-dried - wet nesting. Observed employee putting pans on shelve still wet, operator removed to air dry.
Food stored on floor. Observed a bag of panko on the floor in the storage area, operator put on shelf.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the handwashing sink in the bar area.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Observed in storage area containers of risotto rice, brown sugar and flour with no labels.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer at 0ppm. Operator changed to new sanitizer bucket and corrected to 100ppm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator pulled form from safe staff books and had each employee sign and date form during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls stored on rack near back door not inverted or protected.
Equipment and utensils not properly air-dried - wet nesting. Observed ed pans nested while wet. Operator removed and placed to air dry.
Food stored on floor. Observed cooking oil stored on floor in dry storage area. Operator moved to shelf.
Raw fruits/vegetables not washed prior to preparation. Observed employee cutting unwashed potatoes.Operator stopped production and had potatoes washed.
Sep 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house dressings (47F - Cold Holding); cream (44F - Cold Holding) ambient temperature in unit at 44F. All foods moved to another cooler and maintenance was called to service unit.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed unit 2 with thermometer reading 35F and ambient air at 44F. Maintenance was called for cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black material lodged in crevices of slicer at prep area.
Can opener blade not kept sharp - observed metal shavings.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting.
No Heimlich maneuver/choking sign posted. Inspector emailed handout during inspection.
Old labels stuck to food containers after cleaning. Observed glue from labels still on cleaned dishes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.