CHICANOS
1185 US 41 BY PASS, Venice FL 34285 · 9414975249
Last inspected Jun 9, 2026 · 9 visits since October 2023
JAN 24
NOV 24
MAR 25
NOV 25
JUN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings on floor next to chest freezer at cooks line. Observed operator sweep and clean area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $260
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024021981 | Mar 5, 2024 | Aug 27, 2024 | $160 |
| 7--2016009061 | Feb 12, 2016 | May 9, 2016 | $100 |
Inspection history
9 visits, newest first
Jun 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in house and packaged salsa not labeled for customer sale.
No handwashing sign provided at a hand sink used by food employees. Observed a missing hand sign at the bar sink.
Jun 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine. Operator called there provider.
Raw animal food stored over or with unwashed produce. Observed raw beef stored over unprepared consumption cactus in the walk in cooler. Operator moved the cactus.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw fish stored over butter on the cook line. Operator moved the butter.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially reduced oxygen packaged fish not removed from its packaging before thawed. Operator willingly disposed of the product.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged fish not removed from its packaging before thawed. Operator willingly disposed of the product.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in house and packaged salsa not labeled for customer sale.
No handwashing sign provided at a hand sink used by food employees. Observed a missing hand sign at the bar sink.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the walk in cooler inaccessible due to equipment stored inside the hand sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit on site.
Packaged food not labeled as specified by law. Observed salsa pre on site and packaged for resale without proper labeling.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water at 79F at the hand sink near the entrance to the kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone and cigarettes stored on a shelf above packaged corn tortillas. The operator properly stored the personal belongings.
Employee with no hair restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair.
Ice scoop handle in contact with ice behind the bar. The operator pastored the ice scoop.
In-use tongs stored on oven door handles between uses.
Old labels stuck to food containers after cleaning.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.Observed operator correct issue to meet standards for inspection.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat 11-4-24
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Repeat 11-4-24
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat 11-4-24
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat 11-4-24
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cups of flan in walk-in-cooler prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked.
Buckets of sauce stored on floor in walk-in-cooler.
Floor tiles missing in disrepair in kitchen at cooks line and walk-in-cooler.
Food storage containers cracked or broken.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available. Repeat 11-4-24
Stored food not covered. Observed bucket of sauce I. Walk-in-cooler not cover or protected.
Walk-in-cooler-in cooler interior shelves have accumulation of soil residues. Repeat 11-4-24
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed frozen cut beef in reach-in-freezer in non food grade shopping bags.
Toxic substance/chemical improperly stored. Observed cans of spray paint on shelf in kitchen and cooks line over food and clean equipment. Observed operator correct issue to meet standards for inspection.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat 1-5-24
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat 1-5-24
Current Hotel and Restaurant license not displayed.
In-use knife/knives stored in cracks between pieces of equipment.
No copy of latest inspection report available.
Walk-in cooler interior/shelves have accumulation of soil residues.
Mar 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 10-17-23
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 10-17-23
Bowl with no handle used to dispense food in bean and rice bins. Repeat 10-17-23
Equipment in poor repair. Observed lid of chest freezer broken and cracked with insulation exposed. Repeat 10-17-23
Exterior door at back of kitchen has a gap at the threshold that opens to the outside.
Jan 9, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 10-17-23
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 10-17-23
Bowl with no handle used to dispense food in bean and rice bins. Repeat 10-17-23
Ceiling and ceiling tile shows damage or is in disrepair throughout kitchen and wait staff area. Repeat 10-17-23
Equipment in poor repair. Observed lid of chest freezer broken and cracked with insulation exposed. Repeat 10-17-23
Exterior door at back of kitchen has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Observed holes in base of walls by ice machine and back storage area. Repeat 10-17-23
Jan 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings on floor next to chest freezer at cooks line. Observed operator sweep and clean area.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 10-17-23
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 10-17-23
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared cut meat in Walk-in cooler not date marked. Observed employee date mark items.
Bowl with no handle used to dispense food in bean and rice bins. Repeat 10-17-23
Ceiling and ceiling tile shows damage or is in disrepair throughout kitchen and wait staff area. Repeat 10-17-23
Equipment in poor repair. Observed lid of chest freezer broken and cracked with insulation exposed. Repeat 10-17-23
Exterior door at back of kitchen has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Observed holes in base of walls by ice machine and back storage area. Repeat 10-17-23
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Toxic substance/chemical improperly stored. Observed cans on spray paint on shelf next to food by back door to kitchen.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator paper copy of Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104
Handwash sink not accessible for employee use at all times. Hand wash sink by back hall entrance had pan in sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement
Bowl or other container with no handle used to dispense food. Observed no hand bowl used as scoop in rice bin at cooks line. Repeat 5-11-23
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Re 5-11-23
Ceiling/ceiling tile shows damage or is in disrepair in wait station by soda machine.
Equipment in poor repair. Observed chest freezer at end of cooks line with torn ga and cracked lid with insulation exposed. Repeat 5-11-23
Food-contact surface not smooth and easily cleanable. Observed molcajete lava rock bowls at cooks line use to cook and serve hot food as per employee statement. The bowls are not easily cleanable and do meet food code. Repeat 5-11-23
Hole in or water damage to wall by soda box disperse rack.
In-use tongs stored on equipment door handle between uses.
Silverware/utensils stored upright with the food-contact surface up. Observed cooking utensils and silver wear stored food contact surface up at prep table in front of cooks line. Repeat 5-11-23
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.