CHICHA FUSION LLC
3005 S TURTLE AVE, Sarasota FL 34239 · 305-780-1478
Last inspected Jan 16, 2026 · 6 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed chicken 48F, cooked onion sauce 49F. Operator to relocate to freezer.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed chicken 48F, cooked onion sauce 49F. Operator to relocate to freezer.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine spray bottle at 200ppm or above. Operator corrected to 50ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing.Observed scrub brush in hand sink. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed spoon in 82F water.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with unwashed produce.Observed shell eggs stored over tomatoes in reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw eggs stored in refrigerator door above condiments. Educated operator on proper storage of eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed chicken in reachin cooler at 59F. Operator stated he had it out for 30 minutes. Operator placed in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.No employees, gave operator agreement and he read and signed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.