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CHICHA HUT

204 W SHELL POINT RD, Ruskin FL 33570 · 813-460-6901

Last inspected Aug 5, 2025 · 3 visits since June 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3954104
Grade history
JUN 24
APR 25
AUG 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 119 F on flat top.
High priority/03B-01-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

3 High priority2 Intermediate4 Basic
What the inspector wrote — 9 findings
Container of medicine improperly stored. Medicine on shelf above food items.
High priority/41-07-4
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice in reach in cooler.
High priority/08A-05-6/Repeat Violation
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 130 F on stove top. Operator began reheating.
High priority/03B-01-6/Corrective Action Taken/Repeat Violation
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium.
Intermediate/16-37-1
Show the remaining 5 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Battery dead in paper towel dispenser.
Intermediate/31B-05-4
Food stored on floor. Oil on floor.
Basic/08B-38-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temped 91 F, operator emptied water at time of inspection.
Basic/10-07-4/Corrected On-Site
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
The state's own report →
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut leafy greens in reach in cooler.
High priority/08A-05-6
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 119 F on flat top.
High priority/03B-01-6
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
Basic/02D-01-5
Jun 4, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 4601 N LOIS AVE, Tampa — this licence has since moved.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.