CHICHARRON Y MAS
128 MARION OAKS BLVD, Ocala FL 34473 · 267.298.8133
Last inspected Feb 11, 2026 · 9 visits since October 2023
FEB 24
NOV 24
FEB 25
JUL 25
FEB 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Roach activity present as evidenced by live roaches found. One live roach on top of hot box near door. Manager killed and discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024034204 | Feb 28, 2024 | Jul 11, 2024 | $320 |
Inspection history
9 visits, newest first
Feb 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler: pans of raw chicken on shelf over pans of raw pork. Moved during this inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Towels were provided during this inspection.
Cardboard used to line nonfood-contact shelves. Cardboard on shelves in reach in drink cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf on top of bread. Moved during this inspection.
Show the remaining 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Male employee in food truck.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets around door of reach in freezer soiled with black substance. Cleaned during this inspection.
Single-service articles not stored inverted or protected from contamination. White trays on top shelf over steam table.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: tub of raw chicken on shelf over vegetables. Operator moved all.
Handwash sink not accessible for employee use at all times. Container of plantains in sink. Operator moved.
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Reuse of single-service or single-use articles. Gallon water jugs with an open handle being reused for sauces.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In teach in cooler: raw chicken and raw beef omelette shelf over raw pork, plantains, and salami.
Unnecessary persons in the food preparation, food storage, or warewashing area. Male individual stepped out of food truck eating food. Operator stated person was a friend.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of make table.
Employee with no beard guard/hair restraint while engaging in food preparation. One male employee.
Single-service articles not stored inverted or protected from contamination. Metal pans on top of hot box and on shelf over steam table. Flipped over.
Wet wiping cloth not stored in sanitizing solution between uses. Two towels in ware wash area.
Nov 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw chicken on shelf over sauce. Moved to proper order during this inspection.
Roach activity present as evidenced by live roaches found. One live roach on top of hot box near door. Manager killed and discarded.
Handwash sink not accessible for employee use at all times. Tray with plantains on top of hand sink. Moved during this inspection.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen has multiple holes over opened door.
Wet wiping cloth not stored in sanitizing solution between uses. Three towels.
Mar 27, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: pork 50F. Cheese 52F. Pork 52F. Chicken 52F. Milk 50F. Pork 48F. Milk 50F. All items placed in unit today, moved to reach in freezer cooler and ice chest.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient temperature of 51F. All TCS items moved to different unit.
Mar 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: pork 50F. Cheese 52F. Pork 52F. Chicken 52F. Milk 50F. Pork 48F. Milk 50F. All items placed in unit today, moved to reach in freezer cooler and ice chest.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient temperature of 51F. All TCS items moved to different unit.
Feb 28, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: pork 50F. Cheese 52F. Pork 52F. Chicken 52F. Milk 50F. Pork 48F. Milk 50F. All items placed in unit today, moved to reach in freezer cooler and ice chest.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient temperature of 51F. All TCS items moved to different unit.
Feb 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw chicken and raw pork stored on shelf over cheese and plantains. Moved during this inspection.
Shell eggs in use or stored with cracks or broken shells. See stop sale. One egg in bin in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: pork 50F. Cheese 52F. Pork 52F. Chicken 52F. Milk 50F. Pork 48F. Milk 50F. All items placed in unit today, moved to reach in freezer cooler and ice chest.
Handwash sink used for purposes other than handwashing. Plantains in hand sink. Moved.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee.
Spray bottle containing toxic substance not labeled. Blue and yellow cleaner with no label.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient temperature of 51F. All TCS items moved to different unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink in reach in freezer. Removed.
Food stored on floor. Dry storage sauces and seasonings on floor under steam table.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on top of bin of cabbage in reach in make table. Moved.
Oct 31, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.