CHICK-FIL-A 04625
9500 MCKENNA DR, Orlando FL 32819 · 407-757-7001
Last inspected Mar 11, 2026 · 6 visits since September 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime./several tea containers with tea stained/cleaned dish rack top shelf.
No paper towels or mechanical hand drying device provided at handwash sink./kitchen entrance/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's cell phone on prep table/back catering prep room/
Equipment and utensils not properly air-dried - wet nesting./plastic tea containers on cleaned dish rack top shelf.
Show the remaining 1 finding ▾
Food stored on floor./opened box of flour on kitchen floor/
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
Floor soiled/has accumulation of debris./walk in freezer floor.
In-use sugar scoop stored on soiled surface between uses./scoop touching the wall with debris build up./drive through area sugar container next to ice machine.
In-use tongs stored on equipment handle between uses./cook line/removed immediately/
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times./drive through hand sink blocked by a case of drink cups/removed immediately/
Equipment and utensils not properly air-dried - wet nesting./cleaned containers on shelves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen prep room hand sink. Drive through hand sink across from ice machine.
Single-service articles improperly stored./a case of drink cups on floor/drive through/
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.
Equipment and utensils not properly air-dried - wet nesting./plastic container on cleaned dish rack.
Equipment in poor repair./gasket torn, small reach in cooler for salad.
Floor soiled/has accumulation of debris./walk open freezer floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles./chicken cabinet.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./employee's beverage cup on top of soda box/dry storage, break room.
Floor soiled/has accumulation of debris./walk in freezer.
Food stored on floor./oil carton near cook line/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chicken cabinet exterior. Catering room hand sink.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle stored next to unwashed lettuce/next to manager desk in kitchen. Chemical spray bottle stored lemonade dispenser and hand sink at front counter/
Food-contact surface soiled with food debris, mold-like substance or slime./magnetic utensils holder soiled.
Handwash sink not accessible for employee use at all times. Garbage can blocked drive through hand sink. Loading cart blocked catering area hand sink.
Handwash sink used for purposes other than handwashing./used to dump ice/kitchen entrance hand sink/
Clean utensils or equipment stored in dirty drawer or rack./scoops and knives, back kitchen prep area.
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor./a case of mac and cheese on walk in freezer floor/
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./on raw chicken prep table/
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed fruits and vegetables stored over sliced tomatoes and cut lettuce.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.