CHICK-FIL-A
15990 SW 41 ST, Davie FL 33331 · 954.798.6449
Last inspected Mar 13, 2026 · 7 visits since July 2023
NOV 23
AUG 24
MAR 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -one flying insect -kitchen entrance, above garbage cans, no contact with food. -one flying insect by prep station in front of steam table, not landing on food. -five flying insects by indoor garbage room, next to break room and bread storage, outside of kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023017202 | Feb 17, 2023 | May 25, 2023 | $400 |
| 2--2022061480 | Dec 12, 2022 | Feb 17, 2023 | $200 |
Inspection history
7 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at fry station milk batter (55F - Cold Holding) per operator held out of temperature less than thirty minutes. Operator added more ice.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator clean and sanitized.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance at mop sink.
Time/temperature control for safety food thawed in an improper manner. Observed at triple sink - corn thawing in standing water, employee ran water.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Cutting board has cut marks and is no longer cleanable. Operator discarded at will.
Exterior door has a gap at the threshold that opens to the outside.
Floor not cleaned when the least amount of food is exposed. -Observed accumulation of food residue on kitchen floor. Operator cleaned floor.
Food stored on floor. -Observed containers with cooking oils stored on kitchen floor. Operator removed oils and stored properly.
Ice scoop handle in contact with ice at front line.
In-use tongs stored on equipment door handle between uses. Operator removed and stored inside container.
Old labels stuck to food containers after cleaning. Observed several clean containers lids with old labels.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues inside traulsen reach in cooler.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored over containers with pickles. Operator removed and stored properly.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soil apron several times then proceeded to place strawberries on salad without proper handwashing nor glove change.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at expo window boxes of hash browns 110F (Hot Holding). As per operator items out of temperature approximately 30 minutes. Operator turn up heat lamp.
Covered waste receptacle not provided in women's bathroom. Observed at stall in female restroom.
Food stored on floor. Observed boxes of oil stored directly on the floor across from fryers.
Nov 30, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Two tiles with water damage above front counter area.
Nov 29, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -one flying insect -kitchen entrance, above garbage cans, no contact with food. -one flying insect by prep station in front of steam table, not landing on food. -five flying insects by indoor garbage room, next to break room and bread storage, outside of kitchen area.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Thermometer device is not turning on, not thermo labels available.
Ceiling/ceiling tile shows damage or is in disrepair. Two tiles with water damage above front counter area.
Inside/outside of dumpster not clean. Soiled with build up of food spills, loose debris, indoor garbage room.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Fry station at fryer- observed employee placing breaded chicken breast in fryer with no hair restraint. Employee put on hair restraint.
Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen walk in cooler- observed employee open container of juice and loaf of bread on cooler shelf. Operator moved bread and beverage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.