CHICK FIL A 1827
1262 NORTHLAKE BLVD, Lake Park FL 33403 · 407-310-2495
Last inspected Mar 19, 2026 · 7 visits since November 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chopped chicken nuggets (90F - Hot Holding) sitting under chopper held under 2 hours - operator chose to discard.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021028995 | Jun 16, 2021 | Jul 19, 2021 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles- raw chicken reach in cooler at frying station
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. Drive through reach in coolers (3 each) no ambient temperature thermometers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name- flour container no label at salad station Labeled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chopped chicken nuggets (90F - Hot Holding) sitting under chopper held under 2 hours - operator chose to discard.
Toxic substance/chemical improperly stored. Sanitation bucket wipes stored over milk and eggs bags - operator moved wipes to chemical storage.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Lowboy reach in cooler - grilled chopped chicken (47F - Cooling) 9:30am ambient cooling since 6:30am recheck 20mins 46F. Operator moved to freezer to facilitate the cooling process.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to food containers after cleaning. At clean dish storage rack across from triple sink; old labels stuck to containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.