CHICK-FIL-A
1874 TAMIAMI TRAIL N SPC FC-7, Naples FL 34102 · 239-263-2678
Last inspected May 28, 2026 · 6 visits since July 2023
5 inspections trending up, 16 points better than where it started.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015044918 | Oct 1, 2015 | Oct 20, 2015 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed handwash sink in small prep room blocked with cart and large box. Operator moved to allow access to handwash sink.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch mouth/lips with hands and then continue to package guests food at front counter.
Floor soiled/has accumulation of debris. Build up,of debris Unser reach in coolers in off site storage room.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee washed hands with no soap at the hand washing sink on the cook line.
Handwash sink not accessible for employee use at all times due to Toshiba portable a/c and bun toaster stored in the front the hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink near the tea maker.
No soap provided at handwash sink on the cook line.
Buildup of food debris/soil residue on equipment door handles at the three reach in coolers at the storage/prep station.
Ice buildup in walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to food containers after cleaning on the wire shelf above the three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.