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CHICK-FIL-A

3200 US 90 W, Lake City FL 32055 · 386.438.5549

Last inspected Jan 8, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats166
Risk levelRisk Level 2
LicenceSEA2200686
Grade history
APR 24
JUL 24
JAN 25
AUG 25
JAN 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found. One live fly near drive through passageway.
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee retrieved fallen utensil from floor, placed utensil for cleaning, discarded gloves, and donned clean gloves without washing hands. Manager had employee wash hands.
High priority/12A-07-5/Corrective Action Taken
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found. One live fly near drive through passageway.
High priority/35A-02-7
Floor area(s) covered with standing water. Standing water on floor near four-compartment sink. Employee removed.
Basic/36-22-4/Corrected On-Site
Portable fire extinguisher gauge in red zone. For reporting purposes only. Gauge of fire extinguisher next to back door in red zone.
/45-02-4
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Cutting boards grooved. Manager discarded.
Basic/14-11-5/Corrected On-Site
Floor area(s) covered with standing water. Standing water from hose leak at breading area. Manager removed water and tightened fitting.
Basic/36-22-4/Corrected On-Site
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two trays of chicken: chicken (thaw cabinet) (53F, 62F - Cold Holding). Hold time could not be determined. Manager voluntarily discarded.
High priority/03A-02-5
Equipment in poor repair. Thaw cabinet #3 not sealing, gasket torn. Hinges ordered. Cutting board grooved. Manager discarded.
Basic/14-11-5/Corrective Action Taken
Old labels stuck to food containers after cleaning. Label residue on food bin.
Basic/16-46-4
Utensils in poor condition. Spatula handle melted. Manager discarded.
Basic/14-12-4/Corrected On-Site
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Two bins on clean storage rack with labels still attached. Manager removed for recleaning.
Basic/16-46-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.