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CHICK FIL A

18240 S DIXIE HWY, Miami FL 33157

Last inspected Jul 29, 2026 · 4 visits since October 2024

Licence typeRestaurant
Seats78
Risk levelRisk Level 2
LicenceSEA2337782
Grade history
OCT 24
AUG 25
JAN 26
JUL 26
— STEADY

4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Oct 2025. Operator made the payment during the inspection.
High priority/50-17-3/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate11 Basic
What the inspector wrote — 11 findings
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a few employees wearing bracelets and a watch while engaged in food preparation.
Basic/13-07-4/Repeat Violation
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Employee with no hair restraint while engaging in food preparation. Observed 5 employees with long hair with no hair restraint while engaging in food preparation.
Basic/13-03-4
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers not properly air-dried - wet nesting by the 3 compartment sink.
Basic/24-08-4
Show the remaining 7 findings ▾
Equipment in poor repair. Observed reach in cooler door gasket torn at the salad station.
Basic/14-11-5
Floor area(s) covered with standing water. Observed standing water on the floor by the salad station.
Basic/36-22-4
Floor soiled/has accumulation of debris. Observed throughout the kitchen area.
Basic/36-73-4/Repeat Violation
Floors not constructed to be easily cleanable. Observed floor tiles missing grout in the kitchen area.
Basic/36-12-4/Repeat Violation
Ice buildup in reach-in freezer by the fryer at the front.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
Basic/23-03-4
Reach-in freezer interior/shelves have accumulation of soil residues. Observed at reach in freezer by the fryers.
Basic/22-16-4/Repeat Violation
The state's own report →
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Oct 2025. Operator made the payment during the inspection.
High priority/50-17-3/Corrected On-Site
No soap provided at handwash sink. Observed at the kitchen area.
Intermediate/31B-03-4
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at the kitchen area.
Intermediate/31B-05-4
Cutting board has cut marks and is no longer cleanable. I white cutting boards no longer cleanable at the kitchen area.
Basic/14-09-4/Repeat Violation
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee's food not properly identified and segregated from food to be served to the public.
Basic/08B-49-4
Employee personal thermo stored above a food preparation area by the fry station. Manager removed the thermo.
Basic/40-06-5/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food.
Basic/13-07-4
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed 2 filters were removed at the fryer by the fry station.
Basic/14-72-4
Floor soiled/has accumulation of debris. Observed throughout the kitchen area.
Basic/36-73-4/Repeat Violation
Floors not constructed to be easily cleanable. Observed floor tile missing throughout the kitchen.
Basic/36-12-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled.
Basic/22-16-4/Repeat Violation
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mac and cheese (48 F - Cold Holding) inside the rewatch in cooler by hood # 2. As per manager food was placed yesterday night. Stop sale was issued. Manager discarded the food.
High priority/01B-02-5/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mac and cheese (48 F - Cold Holding) inside the rewatch in cooler by hood # 2. As per manager food was placed yesterday night. Manager discarded the food. Stop sale was issued.
High priority/03A-02-5
Covered waste receptacle not provided in women's bathroom. Observed at employee bathroom.
Basic/32-12-6/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Observed white cutting boards at salad reach in cooler not longer cleanable. Manager removed them.
Basic/14-09-4/Corrected On-Site
Floor soiled/has accumulation of debris. Observed oil on the floor next and behind the fryer machine by hood #2.
Basic/36-73-4
Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.
Basic/36-12-4
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in 2 hand wash sink in the kitchen area.
Basic/31B-04-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Manager cleaned them.
Basic/23-03-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in freezer by the hood #2.
Basic/22-16-4
Oct 21, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Covered waste receptacle not provided in women's bathroom. Observed at women's and team members bathroom.
Basic/32-12-5
Missing drain plug at dumpster.
Basic/33-11-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs throughout the kitchen and food preparation area.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.