CHICK-FIL-A 23RD AND 77
2275 MARTIN LUTHER KING JR BLVD, Panama City FL 32405
Last inspected Jul 29, 2026 · 8 visits since December 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station reach in: shredded cheese 51F, sliced cheddar 49F, per employee approximately 2 hours, moved to colder unit at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Melissa expired 03/2026.
No paper towels or mechanical hand drying device provided at handwash sink in women's bathroom. Operator refilled the paper towel dispenser at the time of inspection.
Unwashed strawberries stored over fried chicken breast in walk in cooler. Operator appropriately stored food items at the time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink, by walk in freezer. Restocked during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Benny completed training at 1/12/2022.
No waste receptacle installed at handwash sink provided with disposable towels, by walk in freezer. Manager placed trash can in area during inspection.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Display reading 199F during rinse cycle.
Missing drain plug at dumpster.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station reach in: shredded cheese 51F, sliced cheddar 49F, per employee approximately 2 hours, moved to colder unit at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.