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CHICK-FIL-A

2430 PENSACOLA REGIONAL AIRPORT, Pensacola FL 32504 · 850-637-6364

Last inspected Jun 30, 2026 · 8 visits since December 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2706330
Grade history
APR 24
SEP 24
NOV 25
FEB 26
JUN 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
No hot water throughout entire establishment. Highest water temperature observed is 72f. Per manager, new hot water heaters are ordered and awaiting delivery and installation.
Intermediate/27-06-4/Warning
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $120

CaseViolation dateFinal orderAmount
6--2024024885Apr 19, 2024May 21, 2024$120

Inspection history

8 visits, newest first

Jun 30, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 19, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 12, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No hot water throughout entire establishment. Highest water temperature observed is 72f. Per manager, new hot water heaters are ordered and awaiting delivery and installation.
Intermediate/27-06-4/Warning
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Upon inspection observed carbon dioxide tanks not secured. Operator proceeded to secure tanks at time of inspection.
Basic/51-11-4/Corrected On-Site
Floor area(s) covered with standing water. Upon inspection observed standing water throughout kitchen floor.
Basic/36-22-4
Apr 22, 2024□ Call Back - CompliedComplaint Investigation (Partial)

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. Observed three dead roaches in the following locations: one on floor under reach-in cooler in prep area, one dead on floor under reach-in cooler next to the ice cream machine, and one next to floor drain under registers. Operator cleaned and sanitized area in prep area.
Basic/35A-03-4/Corrective Action Taken/Admin Complaint/Return visit Apr 22, 2024 · Upon callback, no dead roaches observed. Admin Complaint
Apr 19, 2024Administrative complaint recommendedComplaint Investigation (Partial)

Referred for a formal case, which can lead to a fine. 3 violations recorded.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tiles missing and/or in disrepair. Holes observed in ceiling tiles in kitchen area.
Basic/36-17-5
Dead roaches on premises. Observed three dead roaches in the following locations: one on floor under reach-in cooler in prep area, one dead on floor under reach-in cooler next to the ice cream machine, and one next to floor drain under registers. Operator cleaned and sanitized area in prep area.
Basic/35A-03-4/Corrective Action Taken/Admin Complaint
Outer openings of establishment cannot be properly sealed when not in operation. Observed hole in ceiling between cracks of ceiling tiles and window.
Basic/35B-04-4
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents soiled with accumulation of dust by make line preparation area in kitchen.
Basic/36-34-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.