CHICK-FIL-A
3000 E BUSCH BLVD, Tampa FL 33612 · 813.987.5000
Last inspected Jul 16, 2026 · 10 visits since July 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sensor sinks took over 2 minutes to reach 85F observed 85F
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside stand up freezer next to fryers.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added 1 handwash sink, 2 ice machines, rack with soda boxes and CO2 tank all behind 3 Coke Freestyle Machines. Inspector spoke to Plan Reviewer Montrail Harris. All items are in a covered area.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at freestyle station. Operator provided.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added 1 handwash sink, 2 ice machines, rack with soda boxes and CO2 tank all behind 3 Coke Freestyle Machines. Inspector spoke to Plan Reviewer Montrail Harris. All items are in a covered area.
No soap provided at handwash sink at freestyle station. Operator provided.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Deja Johnson Tony Gonzalez Xavier Carrasquillo
Equipment or utensils not designed or constructed in a durable manner. Gasket on reach in cooler separated from door frame. Operator replaced at time of inspection.
No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food prepared in unapproved sink. Chicken quick thawing in bucket in mop sink. Discussed with operator on proper thawing procedure. Operator moved to approved location at time of inspection.
Equipment in poor repair. Walk in cooler dripping on floor, not near food or creating sanitary nuisance. Discussed with operator.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink, operator replaced at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 Compartment Sink.
In-use tongs stored on equipment door handle between uses. Tongs hanging on handle next to fryers, operator removed at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.