CHICK-FIL-A
8019 CITRUS PARK DR #2000, Tampa FL 33625 · 813.926.4888
Last inspected Apr 24, 2026 · 6 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/FADIORA OLANRELE expired 4-11-26
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up paper product from floor, then replaced gloves and back to prepared food for customers without washing hands first. Discussed proper gloves changing and handwash techniques with manager.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Irreversible thermometer malfunctioned.
Equipment in poor repair. Ran dish machine multiple times, temped 152.3-154.1F. No ware washing in dish machine at time of inspection. three-compartments sink setup with sanitizer. Manager contact dish machine service company at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No electric power in measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Batteries needed to be replaced. Operator found new device and figured it out how to use properly at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. The device is not working properly.
Carbon dioxide/helium tanks not adequately secured.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No battery for irreversible thermometer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dead roaches on premises. 1 dead roach on floor under storage shelf at dry storage room. Manager removed, cleaned and sanitized the area.
In-use tongs stored on equipment door handle between uses. Manager removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.