CHICK FIL A
4100 GEORGE J BEAN PKWY, Tampa FL 33607 · 716-858-5049
Last inspected May 1, 2026 · 6 visits since December 2023
MAY 24
OCT 24
MAR 25
OCT 25
MAY 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cooked chicken did not cooled to 41 F within 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022050114 | Jul 11, 2022 | Jan 4, 2023 | $160 |
Inspection history
6 visits, newest first
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at salad station - Cold Holding: shredded cooked chicken 45 F, shredded cheese 46 F, roasted corn 46 F, crumbled blue cheese 46 F. Ambient temperature is 46F, operator moved items to walk-in freezer for rapid chilled. Re temped: shredded cooked chicken 42 F, shredded cheese 43 F, roasted corn 36 F, crumbled blue cheese 36 F.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At front service line. Operator provided paper towel roll at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's opened bottled water stored in reach-in cooler at salad station. Operator discarded at time of inspection.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested less than 100ppm. Operator reset the sanitizer in three-compartments sink, tested 200ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of roasted corn (50F - Cold Holding) and blue cheese crumbles (51F - Cold Holding) at salad prep station. Discussed "how much is too much" for food preparation with operator, and proper cold holding for time/temperature control for safety food is 41F or below. Both items moved into reach-in cooler.
Records/documents for required employee training do not contain all of the required information. A few certificates missing employees birthdays.
Equipment and utensils not properly air-dried - wet nesting.
Interior of oven has accumulation of black substance/grease/food debris. Alto Shaam - VECTOR oven.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cooked chicken did not cooled to 41 F within 4 hours.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 2 containers of shredded cooked chicken (prepped at 9:33am, 46-52F at 4:30pm - Ambient Cooling) more than 4 hours in reach-in cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 2 containers of shredded cooked chicken (prepped at 9:33am, 46-52F at 4:30pm - Ambient Cooling) covered, stored deeper than 6 inches in containers more than 4 hours.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 employee drinks stored on prep table. Operator moved to employee drink holder at time of inspection.
Floor soiled/has accumulation of debris. Behind reach-in cooler at front service line.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink with ice in front hand sink adjacent to front registers
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee sandwich stored on a container of liquid eggs inside reachin cooler on cook line Employee removed
Floor area(s) covered with standing water. Observed on floor under soda bib station Employee dry mopped location
Food not stored at least 6 inches off of the floor. Observed a box of ketchup and 3 containers of pickles stored on floor in dry storage area Employee placed on shelf
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reachin cooler Employee voluntarily discarded drink
Single-service articles improperly stored. Observed a box of dinner napkins stored on floor in storage area Corrected observed employee place on shelf
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket next to mop sink Employee inverted mop
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Food not stored at least 6 inches off of the floor. Observed a box of ketchup stored on floor on service line Corrected-observed employee place on shelf
Food storage container/container lid cracked or broken. Observed cracked white lid on flour in back kitchen on prep table adjacent to prep sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer adjacent to fryers on cookline
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reachin cooler next to prep sink Observed employee discard
Working containers of food removed from original container not identified by common name. Observed bulk flour not label on back kitchen on prep table adjacent to prep sink
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter with no Backflow protection device.
Buildup of food debris/soil residue on equipment door handles. Door handle on refrigerator by 3 compartment sink has buildup of old food debris. Employee cleaned off handle.
Floor area(s) covered with standing water. Standing water on floor underneath soda boxes. Employee cleaned up water.
No Heimlich maneuver/choking sign posted. Emailed operator choking poster.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.