CHICK FIL A 4451
1600 W 49 ST, Hialeah FL 33012 · 786-422-1500
Last inspected Jul 29, 2026 · 9 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by salad assembly area, operator restocked during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed soiled with food debris handles on reach in cooler by fryers at kitchen area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee watched hands lees than 10 seconds rubbing hands. Manager coached employee on proper hand washing. Employee washed hands properly.
Floor area(s) covered with standing water. Observed at vegetable sink. Under prep tables across from walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaged in food preparation at the kitchen taking off gloves and not washing hands before putting new gloves on.
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back door.
Floor area(s) covered with standing water. Observed standing water on the floor all around kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sugar container handle touching sugar. Employee stored container properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee touching her apron put hands with gloves inside apron pockets, employee was about to start handling food with out washing hands and changing gloves. Manager informed employee the correct procedures on hand washing and gloves use.
Exterior door has a gap at the threshold that opens to the outside. Observed at exterior door.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed containers at drain boards by ware washing area.
Old food stuck to clean dishware/utensils. Observed on clean containers at drain board
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler for beverages by service window.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. Observed by veggie cleaning sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation table.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor area(s) covered with standing water. Observed standing water under shelves at preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers inside walk in cooler dusty.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at front desk soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hanging to dry by hand wash sink by serving window.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.