CHICK-FIL-A
2585 E HWY 50, Clermont FL 34711 · 352.241.7076
Last inspected Feb 13, 2026 · 7 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of tea containers
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean wiping cloth supply not properly stored. -sanitizer packets stored over canned goods on front line, operator moved sanitizer to separate location.
Cutting board has cut marks and is no longer cleanable. -on salad prep station and small one on cook line
Show the remaining 3 findings ▾
Floor area(s) covered with standing water in back dry storage area
Ice buildup in reach-in freezer on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves for soiled dishes in dish area has residue buildup
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -E. A.
Cutting board has cut marks and is no longer cleanable. -white cutting board on salad station
Exterior door has a gap at the threshold that opens to the outside. -double doors in lobby
Floor area(s) covered with standing water underneath ice machine at entry to kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker at incorrect location on fitting/splitter added to mop sink faucet.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting. -metal pans on storage rack by dish area
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker at wrong location mop sink on fitting/splitter added to mop sink faucet.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling in hot water heater room
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket at ice machine
Hole in or other damage to wall. Near mop sink
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot or cold running water by fryers.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By chicken prep table.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Keeble manager without certified food manager. Per manager will schedule class
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Employee making a shake and ice tea in server area without hair restraint
Freezer Floor soiled/has accumulation of debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.