CHICK FIL-A
17240 US HWY 441, Mount Dora FL 32757 · 352-385-0046
Last inspected Jul 28, 2026 · 7 visits since October 2023
SEP 24
APR 25
SEP 25
MAR 26
JUL 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021028879 | Mar 23, 2021 | Jul 8, 2021 | $160 |
Inspection history
7 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Equipment in poor repair. Dishwasher is down. Technician already scheduled.
Floor soiled/has accumulation of debris. Floor at cook line. Floor in walk in freezer. Floor under ketchup racks.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Blodgett oven interior soiled. Low boy at front counter. Operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Low boy cooler gasket at front counter. Operator cleaned.
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to walk in freezer interior.
Wall soiled with accumulated grease, food debris, and/or dust. Wall under ketchup racks next to ice machine.
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle. Operemoved.
Equipment in poor repair. Reach in freezer.
Floor area(s) covered with standing water. At fry station.
Floor soiled/has accumulation of debris. Floor in the corner of fry station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by sandwich station. Reach in cooler gaskets by prep station. Reach in cooler gaskets to the left of cook line. operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior by sandwich station. Reach in cooler interior by prep station. operator cleaned.
Standing water in bottom of reach-in-cooler. In reach in cooler by breading area. Operator cleaned.
Water leaking from pipe and/or faucet/handle. At three compartment sink.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back dry storage area. Operator cleaned.
Floor soiled/has accumulation of debris. Floor in walk in freezer. Floor by ice machine soiled. Operator cleaned.
Ice buildup in reach-in freezer and/or walk-in freezer. On the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at prep area. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at prep area. Operator cleaned.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. - thaw cabinets
Carbon dioxide/helium tanks not adequately secured.
Floor soiled/has accumulation of debris. - walk-in freezer
Ice buildup in walk-in freezer.
Standing water in bottom of reach-in-cooler. -thaw cabinets
Unwashed fruits/vegetables stored with ready-to-eat food. - tomatoes and strawberries stored over cheese and washed lettuce.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. -Spray bottles hanging on track can in kitchen area.
Employee with no hair restraint while engaging in food preparation. - person assemble food orders.
Floor soiled/has accumulation of debris. -walk-in feezer
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Fried chicken held 3.5 hours 70° at room temperature.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee left chicken cooking line with card board and returned.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head
Handwash sink not accessible for employee use at all times. - hand sink blocked with trash can
Buildup of food debris/soil residue on equipment door handles. - -chicken cold holding units.
Carbon dioxide/helium tanks not adequately secured. - Tanks located in co2 room.
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior breading station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.