CHICK FIL A
644 US HWY 27, Clermont FL 34714 · 3522432909
Last inspected Aug 13, 2026 · 10 visits since July 2023
AUG 24
FEB 25
AUG 25
OCT 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. --macaroni and cheese (56F - Cold Holding); portioned shredded chicken (55F - Cold Holding), held more than four hours per operator. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker incorrect location on fitting/splitter added to mop sink faucet.
Ice buildup in reach-in freezer in biscuit area
Light shield damaged/in disrepair near ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fans in walk in cooler are dusty -speed rack in walk in cooler -biscuit rack on make line
Show the remaining 2 findings ▾
Walls soiled with accumulated grease, food debris, and/or dust. -kitchen
Wet mop not stored in a manner to allow the mop to dry.
Aug 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker incorrect location on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of small reach in cooler on cook line
Handwash sink does not have running water or enough water pressure to properly wash hands. -by walk in freezer
Cutting board has cut marks and is no longer cleanable. -white board on make line
Ice buildup in reach-in freezer in biscuit area
Light shield damaged/in disrepair near ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fans in walk in cooler are dusty -speed rack in walk in cooler -biscuit rack on make line
Walls soiled with accumulated grease, food debris, and/or dust. -kitchen
Wet mop not stored in a manner to allow the mop to dry.
Oct 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk wash (47F - Cold Holding); raw spicy chicken filet (47F - Cold Holding), held less than four hours per operator. Operator chose to discard milk wash and placed chicken in chicken reach in cooler for quick chill. Recheck chicken 45F.
Exterior door has a gap at the threshold that opens to the outside. -double front doors
Floor area(s) covered with standing water. -walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler beside shake machine
Sep 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Employee with nail polish working with exposed food without wearing intact gloves. -employee scooping ice on the front line, educated operator, operator educated employee, employee put on gloves
Sep 5, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. --macaroni and cheese (56F - Cold Holding); portioned shredded chicken (55F - Cold Holding), held more than four hours per operator. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -macaroni and cheese (56F - Cold Holding); portioned shredded chicken (55F - Cold Holding), held more than four hours per operator. Operator discarded.
Employee with nail polish working with exposed food without wearing intact gloves. -employee scooping ice on the front line, educated operator, operator educated employee, employee put on gloves
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -reach in cooler in kitchen in center line area
Aug 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -temperature 158F after running 5e machine four times
Stop Sale issued on time/temperature control for safety food due to temperature abuse. --macaroni and cheese (56F - Cold Holding); portioned shredded chicken (55F - Cold Holding), held more than four hours per operator. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -macaroni and cheese (56F - Cold Holding); portioned shredded chicken (55F - Cold Holding), held more than four hours per operator. Operator discarded.
Employee with nail polish working with exposed food without wearing intact gloves. -employee scooping ice on the front line, educated operator, operator educated employee, employee put on gloves
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -ice bin at drive thru. Operator cleaned.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -reach in cooler in kitchen in center line area
Condensation or other drainage not disposed of according to law. -condensation leaking from ceiling tile in kitchen by hand sink near salad station
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of tea bins
Equipment in poor repair. -panel on interior walk in freezer door
Exterior door has a gap at the threshold that opens to the outside. -double exit doors
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and interior door on upright reach in cooler near walk in freezer
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Spray hose at dish sink lower than flood rim of sink. -triple sink
Ceiling/ceiling tile shows damage or is in disrepair. -hallway at entrance to women's restroom
Equipment and utensils not properly air-dried - wet nesting. -pans on storage rack in kitchen
Equipment in poor repair. -gaskets and bottom of door of walk in freezer
Floor soiled/has accumulation of debris. -drain under dishmachine
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Sani wipe bucket stored next to gloves on prep table.
Standing water in bottom of reach-in-cooler. -upright chicken thawing cooler
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Spray hose at dish sink lower than flood rim of three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled on cooks line and storage rack in dish area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents outside walk in cooler door soiled. Fans in walk in cooler are soiled. The caulking has a buildup of black like substance by three compartment sink. Hood vents are soiled.
Sanitizer bucket stored on heating table with gloves.
Upright coolers interior have accumulation of soil residues.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Holes in to wall by employee beverage station
Ice buildup in single door reach-in freezer across from fryer in kitchen
Wet mop not stored in a manner to allow the mop to dry. In bag in box storage room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.