CHICK-FIL-A
2136 N MONROE ST, Tallahassee FL 32303 · 850-385-0599
Last inspected Mar 19, 2026 · 6 visits since September 2023
5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken 46F in reach in cooler, per employee for ten minutes. Employee moved chicken to reach-in cooler, new temp: 42F,
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Observed old labels on clean container lids.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken 46F in reach in cooler, per employee for ten minutes. Employee moved chicken to reach-in cooler, new temp: 42F,
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker installed on mop sink faucet in between splitter and faucet. Manager moved vacuum breaker connecting hose to splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance surrounding nozzles on soda machine next to drive through window. Employee cleaned site during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed door handles on thaw cabinets soiled with food debris. Employee cleaned handles during inspection.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed K Class fire extinguisher next to ice machine in recharge zone.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.