CHICK-FIL-A
1775 W TENNESSEE ST, Tallahassee FL 32304 · 850.224.2112
Last inspected Jun 5, 2026 · 8 visits since September 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Bottle of chemical cleaner stored in sink in-between walk in cooler and freezer. Chemical was removed from sink.
No paper towels or mechanical hand drying device provided at handwash sink between walk in cooler and freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in corners of ice chutes.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee eating in a food preparation or other restricted area. Observed employee drink beverage on food prep line then proceeded to prepare food.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed oil on floor next to handwashing sink by walk in cooler. Operator properly placed food item during time of inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands 8 seconds.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee put drink on prep table.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed clear containers wet nesting on shelves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease accumulation.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed fryer oil in container stored on floor in back storage area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 3 seconds.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken nuggets in reach in cooler near prep flour station per manger in cooler more than 24 hours no date mark. GM had employee to place new tag with date.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease above fryer front line.
Food stored on floor. Observed cases of shake mix on floor in walk in cooler and French fries on floor in freezer. GM had employee store properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.