CHICK FIL A
299 S MAGNOLIA DR, Tallahassee FL 32301 · 850-878-7095
Last inspected Feb 23, 2026 · 7 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in front kitchen area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed ice dumped inside hand washing sink near kitchen entrance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses stored on food prep table. Glasses were removed during time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Sliced tomatoes 56F Lettuce 46F. Operator placed food items inside reach in cooler during time of inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Quaternary Ammonium exceeding maximum concentration allowed: 800PPM according to establishments test strips. Operator diluted sanitizer with water. New PPM: 400.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed clear containers wet nesting in ware wash area. GM stored properly.
Floor soiled/has accumulation of debris. Observed floor in walk in freezer with trash accumulation under and behind dunnage racks. GM cleaned during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several employees change gloves no hand wash.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind hand wash sink drive thru area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in front kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not properly drying inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.