CHICK-FIL-A
6010 14 ST W, Bradenton FL 34207 · 941-253-0088
Last inspected Apr 2, 2026 · 4 visits since May 2025
3 inspections trending down, 13 points off where it started.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed Dishwasher (Temperature 156). Person in charge setup 3 compartment sink.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in top part reach in cooler on sandwich make station cut tomatoes (49F - Cold Holding); cheese (51F - Cold Holding). Person in charge stated they had been there for approximately 1 hour and placed in reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No soap provided at handwash sink by fryers. Person in charge filled soap.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee preparing food with bracelet on wrist. Employee removed and washed hands.
Floor area covered with standing water by mop sink in back kitchen area. Person in charge mopped up water.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed Dishwasher (Temperature 156). Person in charge setup 3 compartment sink.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed in sandwich make station employee with gloves on touched body under shirt,touched clean cutting board. Educated Person in charge on glove use. Employee place cutting board in soiled dish area,removed gloves,washed hands and put on clean cloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on salad make station hard boiled eggs (51F - Cold Holding). Person in charge stated they had been out for approximately 1 hour and placed in reach in cooler.
Floor area by 3 compartment sink covered with standing water.Person in charge mopped floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over chicken fryers hood filters soiled with grease. Observed next to ice cream machine reach in cooler gaskets soiled with mole like substance.
Single-service articles not stored inverted or protected from contamination on sandwich make station. Person in charge inverted.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.