CHICK FIL A
464004 SR 200, Yulee FL 32097
Last inspected Feb 4, 2026 · 6 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 24
JAN 25
JUN 25
JUL 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live small flying insects found. One (1) live fly observed flying in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on exterior mop sink hose bib.
Carbon dioxide/helium tanks not adequately secured. Co tank in exterior area not secured,, manager secured tank.
Floors walls and or ceilings, soiled/has accumulation of debris. Floors on cook line under equipment soiled with cooking oil. Ceiling tiles above food prep are not seated properly. Ceiling vents in kitchen area dusty.
Food stored on floor. Ice packs stored on floor in walk in freezer, manager stated that they could be used for transport of food sold to public, manager picked up ice bags.
Show the remaining 2 findings ▾
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed old Boxes and trash behind dumpster.
Vending machine exterior soiled. Gaskets and bottom of reach in cooler at breading station soiled in old food debris.
Jul 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Live small flying insects found. One (1) live fly observed flying in kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line by egg grill, container of liquid eggs on prep counter 49F. Eggs placed out approximately 20 minutes prior. Eggs moved to reach in cooler to cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler shelves near breading station in kitchen. Manager states that shelves will be cleaned today.
Clean wiping cloth supply not properly stored. Near salad prep area, red sanitizer bucket stored on dry storage shelf next to case of crackers. Bucket moved and stored correctly.
Time/temperature control for safety food thawed in an improper manner. Near salad prep area, container of frozen bagged corn thawing at room temperature on shelf in dry storage. Corn moved to reach in cooler to thaw.
Water leaking from pipe and/or faucet/handle. Pipe leaking in ceiling above hand washing sink across from triple sink. Manager states repair company has been contacted.
Working containers of food removed from original container not identified by common name. Bulk container of sugar in kitchen near prep area is not labeled. Manager labeled container.
Jun 23, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working outside in drive through area, opened door with bare hands using handle, and immediately scooped ice at front counter drink area without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Employee also removed scoop to be washed.
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming tray near make line in kitchen, cooked chicken 122F. Chicken cooked approximately 10 minutes prior. Chicken voluntarily discarded.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one (1) cook working today (Brenda).
Bulk milk dispenser with dispensing tube not cut at an angle. Bulk shake base tube in drive through area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In salad prep area, employee purse stored with single use plates on shelf. Purse moved and stored correctly.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Water leaking from pipe and/or faucet/handle. Leak from ceiling in kitchen by salad prep area. Manager states repair company has been contacted.
Jan 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in front counter area touched her nose with her bare hands and immediately handled single use cups to prepare a drink without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line near egg grill, container of liquid eggs 47F. Eggs placed into ice bath approximately 30 minutes prior. Eggs moved to reach in cooler to cool.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet in dumpster area where no hose is attached.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one person working today.
Clean wiping cloth supply not properly stored. Red sanitizer bucket stored on top of prep area near fryers in kitchen. Bucket moved and stored correctly.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
Floors, walls, and/or ceilings not cleaned when the least amount of food is exposed. Floor in walk in freezer.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line touched glasses and hair covering with bare hands and immediately put gloves on to work with food without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Food-contact surface soiled with food debris, mold-like substance or slime. Cooking surface for char grill on cook line. Interior of reach in coolers for thawing chicken.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working in salad area today.
Cardboard box used as garbage container. Cardboard box by fryers in kitchen.
Cardboard used to line nonfood-contact shelves. In walk in cooler, shelf with cheeses lined with cardboard box.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Duct tape used to repair nonfood-contact surface. On warmer.removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink near brownies, moved
Food not stored at least 6 inches off of the floor. Container of oil on floor in kitchen, moved to shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.