CHICK-FIL-A
2885 S ORANGE AVE, Orlando FL 32806 · 407.423.4933
Last inspected Aug 20, 2026 · 7 visits since September 2023
AUG 24
MAY 25
JUL 25
FEB 26
AUG 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing chicken salad wraps placing lettuce on wraps with bare hands
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink to the left of ice machine
Accumulation of debris inside warewashing machine. Slight build up on door of dish machine
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Drive thru area
Reach-in cooler interior/shelves have accumulation of soil residues. Chicken breading station has debris build up
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Standing water in bottom of cooler across form cook line
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placing gloves on without washing hands at chicken salad wraps station Corrective action taken
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing chicken salad wraps placing lettuce on wraps with bare hands
Carbon dioxide/helium tanks not adequately secured. Tank in outside area by bun storage room
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet making salad wraps
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle of cooler, chicken defrost cooler, has debris build up
Reach-in cooler interior/shelves have accumulation of soil residues. Chicken breading station cooler, salad make table cooler and chicken defrosting cooler by office has debris build up
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink to left of ice machine has box of toys on floor in front of sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on bag of sugar by walk in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Breading station cooler under neath with debris
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
Food stored on floor. Oil stored on the floor underneath prep station. Operator removed from floor.
Single-service articles improperly stored. Togo cups stored on the floor at drive through service area. Operator removed.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Front counter service staff scooping ice, pony tail flipping over shoulders
Employee with no hair restraint while engaging in food preparation. Front counter staff scooping ice has no hair restraint
Equipment and utensils not properly air-dried - wet nesting. Wet nesting of metal pans
In-use tongs stored on equipment door handle between uses. Yellow tongs hanging on handle of fryer at cook line
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in blue cheese crumble container
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink to the right of the ice machine, per manager service request has been called in
Equipment and utensils not properly air-dried - wet nesting. Wet nesting of large metal pans
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in top part of 1 door stand up freezer for fries by fryers
Reach-in cooler interior/shelves have accumulation of soil residues. Interior/bottom of stand up thawing coolers #3 and #4 has a debris build up Bottom part of cooler for breading station has debris build up
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Back exit door from kitchen
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bag of trash and cardboard on ground around recycle dumpster
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler at breading station has debris build up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.