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CHICK FIL A

206 S STATE RD 7, West Palm Beach FL 33414 · 561-721-8650

Last inspected Nov 18, 2025 · 10 visits since October 2023

Licence typeRestaurant
Seats100
Risk levelRisk Level 2
LicenceSEA6020702
Grade history
NOV 24
DEC 24
MAR 25
NOV 25
NOV 25
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Rodent activity present as evidenced by rodent droppings found. At dry storage area - observed approximately 2 rodent droppings on floor underneath shelves with single service items- operator removed and sanitized area.
High priority/35A-04-4/Corrected On-Site/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

10 visits, newest first

Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Toxic substance/chemical improperly stored. At server station area- chemical lube and chemicals sanitizer wipes stored over syrups and food -operator removed chemicals and stored properly.
High priority/41-10-4/Corrected On-Site
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. No hand washing signs at hand sinks, operator installed hand washing signs at each sink.
Basic/31B-04-4/Corrected On-Site
Mar 3, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles improperly stored. Box with single service boxes stored on floor- operator moved off the floor.
Basic/25-05-4/Corrected On-Site
Dec 13, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 12, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. At dry storage area - observed approximately 2 rodent droppings on floor underneath shelves with single service items- operator removed and sanitized area.
High priority/35A-04-4/Corrected On-Site/Warning
Nov 6, 2024Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 6, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 30, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 156F)
Intermediate/22-56-4/Warning
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and key stored over prep counter- operator removed.
Basic/40-06-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.