CHICK-FIL-A
9040 SR 54, New Port Richey FL 34655 · 7278348880
Last inspected Apr 17, 2026 · 7 visits since August 2023
JUN 24
DEC 24
APR 25
SEP 25
APR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in dining area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Mac N Cheese prepped at 4:45, 45F, at 10:15, moved to freezer, recheck 41F.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In milkshakes dispenser at drive through area-; milkshake base (48F - Cold Holding) put into dispenser 3 hours ago, operator removed boxes, put in freezer and put new boxes in dispenser.
Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet.
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink greater than 400 ppm, operator added water, corrected to 400 ppm. Operator will call to get system adjusted.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 2-1-25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad reach in cooler cut leafy greens (56F - Cold Holding) Had employee move overfilled portion to walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top Steam table chicken noodle soup (112F - Hot Holding) Put in 20 min ago Manager discarded
Food stored on floor. Box of fries on floor near fryer. Employee removed box of oil on floor hear fryer hand wash sink. Hand wash sink being used correctly. Employee moved
Dec 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair restraint on then put gloves on without washing hands, manager discussed with employee and employee washed hands, no hot water at hand sink, water temperature was 75F
Employee washed hands with cold water. Water temperature 73F
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on cook line water temperature 73F, all hand sinks in cooking area with no hot water. All other hand sinks have hot water
Dead roaches on premises. 1 dead cockroach on floor in dining area by women's bathroom door, employee discarded and sanitized the area
Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on
Employee with no hair restraint while engaging in food preparation. Employee put hair net on
Food stored on floor. Container of oil on floor on cook line, oil removed
Jun 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Nonservice animals in the food establishment or on premises. Small dogs in the arm of a customer standing at the register, manager addressed and customer left.
Floor soiled/has accumulation of debris. Walk in freezer floor Floor drains in kitchen
Food stored on floor. Fry Oil on floor of cooks line Operator removed
Nonfood-contact surface soiled Air cleaner soiled above cutting boards on shelf by dish machine.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Grape tomatoes over ready to eat fruit salad Operator removed
Feb 6, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen by fryers, ladies room would not dispense.
Food stored on floor. Fry oil by fryer, operator moved to shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of vertical reach in coolers in back of kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Vertical chicken holding cooler in prep area
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then put gloves on to prepare food without washing hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in dining area
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (127F - Hot Holding), manager voluntarily discarded
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in dish area, drink removed
Employee with no hair restraint while engaging in food preparation. Employee on food prep line no hair restraint, employee put hair net on
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in breading area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.