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CHICK-FIL-A

3423 ULMERTON RD, Clearwater FL 33762 · 7273207126

Last inspected Aug 14, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats96
Risk levelRisk Level 2
LicenceSEA6215705
Grade history
JAN 24
JUL 24
NOV 24
AUG 25
AUG 26
▼ IMPROVING

5 inspections trending up, 15 points better than where it started.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near prep station
High priority/35A-02-6
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 14, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the front line shredded cheese (65F - Cold Holding) Put into Walk in cooler Retemp 38
High priority/03A-02-5/Corrected On-Site
Food stored under dripping water line. Box of food stored under dripping water line in Walk in freezer. Employee put a tub under
Basic/08B-52-4/Corrected On-Site
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Box of oil at cook line. Employee moved
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled Wiped cream dispenser
Basic/23-03-4
Nov 4, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in food preparation area. 1 live fly in food prep area. 1 live fly in the food storage area. 1 live fly near the dishwasher 1 live fly near the walk in cooler.
High priority/35A-02-6
Old labels stuck to food containers after cleaning on dish rack.
Basic/16-46-4
Stored food not covered. White stored oil not covered. Covered during inspection
Basic/08B-12-5/Corrected On-Site
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During inspection observed one employee beverage container on prep table near raw chicken coolers. Employee moved
Basic/12B-07-4/Corrected On-Site
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Sewage/wastewater backing up at mop sinks. Water was standing inside of mop sink area. Was able to get the drain unplugged cleaned and sanitised the area.
High priority/28-25-5/Corrected On-Site
Sewage/wastewater backing up through floor drains. Observed water from vegetable wash drain. Observed floor drain bubbling up from underneath sink from floor drain. The water was flowing from the floor drain to floor in front of vegetable wash. Was able to block off area. Was able to get drain unplugged. Manager cleaned and Sanitized the area.
High priority/28-26-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer soiled
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced
Intermediate/31B-02-4/Corrected On-Site
Food stored on floor. Green bucket of pickles stored on the floor near cook line. Manager moved
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Bagged mac and cheese in sink fully submerged in water temp at 67 degrees Fahrenheit.
Basic/06-03-5
Sep 20, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near prep station
High priority/35A-02-6/Return visit Sep 20, 2023 · 1 live fly observed in kitchen Time Extended
Food stored on floor. Oil being stored on floor at dry storage near freezer door. Manager moved tea at front counter manager moved
Basic/08B-38-4/Corrected On-Site/Return visit Sep 20, 2023 · Cooking oil on floor near freezer, moved to shelf Time Extended Corrected On-Site
In-use ice scoop stored on soiled surface between uses. Ice scoop above ice machine. Employee removed washed and the returned cleaned location hung up Corrected On-SiteCorrected On-Site**
Basic/10-12-5//Return visit Sep 20, 2023 · Ice scoop above ice machine at drive thru. Operator removed washed and the returned cleaned location hung up Time Extended Corrected On-Site
Missing drain plug at dumpster.
Basic/33-11-4/Return visit Sep 20, 2023 · Time Extended
Sep 11, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.

2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at prep line touched trash can then went to handle food without hand wash and glove change. Educated employee
High priority/12A-13-4/Corrective Action Taken
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near prep station
High priority/35A-02-6
Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer
Intermediate/22-02-4
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. All water turned off at hand sink at front registers.
Intermediate/31A-04-4
No paper towels or mechanical hand drying device provided at handwash sink by fryers and cash registers
Intermediate/31B-02-4/Corrected On-Site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Management not able to assess online.
Intermediate/53B-01-5
Buildup of food debris/soil residue on equipment door handles. Observed Handles of reach in cooler near chicken prep soiled with food debris.
Basic/23-24-4
Cardboard used to line nonfood-contact shelves. Cardboard used prep station used. Manager removed
Basic/14-45-4/Corrected On-Site
Food stored on floor. Oil being stored on floor at dry storage near freezer door. Manager moved tea at front counter manager moved
Basic/08B-38-4/Corrected On-Site
In-use ice scoop stored on soiled surface between uses. Ice scoop above ice machine. Employee removed washed and the returned cleaned location hung up Corrected On-SiteCorrected On-Site**
Basic/10-12-5/
Missing drain plug at dumpster.
Basic/33-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Outside of Sugar container soiled with food debris near tea maker
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.