CHICK-FIL-A
4625 S FLORIDA AVE, Lakeland FL 33813 · 863 607 9300
Last inspected Mar 17, 2026 · 9 visits since August 2023
5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. All upright reach in coolers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the salad prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flat top on the secondary fry station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in cooler door in the drive through area across from the ice machine.
Old labels stuck to food containers after cleaning. Pans on the shelf in the dry storage area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the salad station.
No copy of latest inspection report available.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Employee making drinks in the drive thru. Employee put on a hair net.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment and utensils not properly air-dried - wet nesting. Pans on the rack in the dry storage area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Employee engaged in food at the chicken breading station. The employee put on a hair net.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in upright reach in cooler next to breading station.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit next to breading station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.