CHICK-FIL-A
143 LANDINGS BLVD, Winter Haven FL 33880 · 8632992697
Last inspected Feb 18, 2026 · 6 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels in machine location across from the cooks Assembly line.
Reach-in cooler interior/shelves have accumulation of soil residues. Location reach in cooler raw chicken storage, operator cleaned and sanitized area with sanitizing solution.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Unwashed packaged strawberries over washed ready to eat lettuce in walk in cooler. Operator moved strawberries from over ready to eat lettuce.
Handwash sink not accessible for employee use at all times. Bread wrack blocking hand wash sink. Operator removed bread wrack.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Operator provided new license print and displayed.
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line across from the fryers
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. In walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler for the chicken.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris. In walk in freezer and by chicken prep station by walk-in freezer.
Food stored on floor. Oil on the floor by cook line. Operator removed from floor.
Reach-in cooler interior/shelves have accumulation of soil residues. In cooler across from chicken prep station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.