CHICK-FIL-A
80 OXFORD RD, Fern Park FL 32730 · 321.444.6536
Last inspected Apr 1, 2026 · 6 visits since September 2023
5 inspections trending up, 15 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pimento cheese in plastic tub in cold table.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom. Operator refilled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on salad prep table. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of Dishwasher
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. -pan of dressing in hand wash sink by drive thru. Operator removed pan from sink.
No conspicuously located ambient air temperature thermometer in holding unit. -in reach in cooler on cook line. Operator relocated a freezer ambient thermometer.
Plumbing system in disrepair. -no running water from cold handle at hand wash sink by walk-in cooler.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -employee washed hands in restroom, returned to front counter and handled single service items without washing hands. Advised.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -blue cheese crumbles 45 in salad table. Did not have pans properly filling all spaces, cold air allowed to escape. Operator instructed employee to fill table.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Ryan expired. Multiple other current CFM.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. -milk dispenser in drive through area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pimento cheese in plastic tub in cold table.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -3 CFM certificates expired. Facility has multiple other current managers.
Cutting board has cut marks and is no longer cleanable. -green cutting board on cook line. Operator will replace.
No handwashing sign provided at a hand sink used by food employees. -missing from men's room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.