CHICK-FIL-A
32 E MITCHELL HAMMOCK RD, Oviedo FL 32765 · 407.310.2495
Last inspected Mar 20, 2026 · 8 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Floor soiled/has accumulation of debris. - under ice machine in drive thru area.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - employee drop box label on floor and continue working with food. - operator coach employee
Food-contact surface soiled with food debris, mold-like substance or slime. - 22qt. tea storage lexsns.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. - hand sink next 3 compartment sink.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. - 156°
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine in drive thru area.
Buildup of food debris/soil residue on equipment door handles. - Chicken coolers
Floor soiled/has accumulation of debris. - under ice machine in drive thru area.
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. - all thawing cabinets handles
Light not functioning. - light over fryers
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dirty to clean dishes using mechanical dishwasher, no hand wash -operator instructed employee of proper hand washing procedures
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on single service gloves
Employee with no hair restraint while engaging in food preparation. -employee with no hair restraint in drive through prep section
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ambient air thermometer not located in the warmest part of the cold holding unit. -milk cooler front of house
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Accumulation of debris on dish racks
Equipment in poor repair. - gasket warped at thaw cabinet 3
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - observed finished remodel with newly added: - ice machine, hand wash sink, 2 scoop-type icebins with soda dispensers, dump sink, ice tea station, and soft serve station.
Accumulation of debris on dish racks
Buildup of food debris/soil residue on equipment door handles. - cooler next to triple sink - chicken coolers
Equipment in poor repair. - gasket warped at thaw cabinet 3
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - fryer cleaning hoses hanging on shelf with opened pickled buckets
Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.