CHICK-FIL-A
10 INDIAN RIVER BLVD, Edgewater FL 32141 · 386-478-1490
Last inspected Jun 3, 2026 · 7 visits since November 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Salad station reach in cooler cooler door gasket is little torn
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation. 3
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Chicken cooler read 65F. Cooler used for thawing. Manager added a secondary thermometer, which read 45F.
Food-contact surface soiled with food debris, mold-like substance or slime. - Wire rack in first chicken cooler next to flouring station
Handwash sink used for purposes other than handwashing. Used to hold empty tray. Employee removed
Accumulation of debris on exterior of warewashing machine. Top of machine
Food stored on floor. Cases of fries, walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart ledges walk in cooler
Old food stuck to clean dishware/utensils. Metal lid air drying
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties 43-45F in third pan, cooler under chicken warmer
Toxic substance/chemical improperly stored. spray bottles facing cookies on prep table.
Accumulation of debris on exterior of warewashing machine. Top of machine
Clean utensils or equipment stored in dirty drawer or rack. Lids and screens in lightly soiled containers. Operator removed to wash all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Hotel pans
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in pull thaw cabinet 48-58F overnight. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior chicken cabinet soiled
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
Exterior door has a gap at the threshold that opens to the outside. Back door
Water leaking from pipe and/or faucet/handle. Under handsink in kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Dish soap in clear spray. Operator discarded.
Cutting board has cut marks and is no longer cleanable. Small white cutting boards used for lemons
Employee personal food not properly identified and segregated from food to be served to the public. Can of soda in cookline cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.