CHICK-FIL-A
52 SCENIC GULF DR, Miramar Beach FL 32550 · 850.654.0064
Last inspected Mar 4, 2026 · 7 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. June 1, 2024.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing at front line near kitchen door entry. Observed ice in bottom of sink in drain.
Soiled dry wiping cloth in use and stored on food contact surface at egg station ( during breakfast/lunch transition. Cloths were removed and sent to laundry.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. 2 blue scrub pads stored in hand wash sink to right of mop sink.
Current Hotel and Restaurant license not displayed.
Cutting board at salad prep station has cut marks and is no longer cleanable.
Stored food not covered. Grilled chicken 177F stored in walk in cooler on shelf not covered. Employee removed chicken from walk in cooler to prep.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. June 1, 2024.
Handwash sink not accessible for employee use at all times. Sink near mop sink and back door blocked with multiple empty boxes. Employee removed boxes from in front of sink.
Buildup of food debris/soil residue on equipment door handles. Upright cooler handle soiled with flour next to chicken breading station.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Cutting board at salad prep station and cutting board near prince castle and fryers have deep grooves.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Jugs of oil stored on floor in front of upright cooler with chicken to the left of breading station.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot held- fried chicken nuggets 112F (9:30-9:50). Manager had employee discard nuggets.
Handwash sink not accessible for employee use at all times. Sink next to water bath equipment blocked with bread racks. Manager removed racks from in front of sink.
Current Hotel and Restaurant license not displayed. Manager contacted corporate to get a printed copy of license.
Employee personal food not properly identified and segregated from food to be served to the public. Crate with employee food and lunch box stored on shelf in walk in cooler. Kitchen manager removed items from shelf and placed items in a labeled bin with a lid.
Food stored on floor. Jug of fryer oil stored on floor. Manager placed oil on shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.