CHICK-FIL-A AIRSIDE A
4100 GEORGE J BEAN PKWY, Tampa FL 33607 · 813-387-9845
Last inspected Apr 21, 2026 · 6 visits since July 2023
MAR 24
OCT 24
JAN 25
AUG 25
APR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken nuggets 133°, grilled chicken 132°
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rodney Stockdale, expired on 03/03/2026.
Food not stored at least 6 inches off of the floor. 2 cases of fry oils stored on floor at dry storage area. Operator moved to shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handles touched ice in ice bin. Operator moved handles.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep station - Cold Holding: sliced Coby jack cheese 48 F, sliced Tomato 51 F.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested 500+ppm quaternary ammonia in sanitizer. Operator diluted with water and tested less than 400ppm. Operator will contact service tech to recalibrate dispenser.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food employees working at time of inspection.
Carbon dioxide/helium tanks not adequately secured. By office desk. Operator chained at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored over soda syrup boxes by office desk. Operator moved to office desk.
Employee with no beard guard/restraint while engaging in food preparation. 1 employee.
Old labels stuck to food containers after cleaning. Observed a container with old label in sanitizer in three-compartments sink. Operator removed label and placed to wash again.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Drain cover(s) missing. Missing at mop sink Employee replaced
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back kitchen Employee removed
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with sale food in reachin cooler on cookline adjacent to fryers Employee voluntarily discarded
In-use tongs stored on equipment door handle between uses. Tongs stored on cart handles Employee removed
Single-service articles improperly stored. Box of straws and Togo cup lids stored on floor in downstairs storage area Employee placed on shelf
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at 500ppm Employee discarded, replaced,and tested at 400ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (58 - Cold Holding) in reachin cooler on cook line. Employee placed in reachin cooler
Drain cover(s) missing. Missing at mop sink Employee replaced
Floor area(s) covered with standing water. On floor under ice machine Employee dry mopped floor
Food not stored at least 6 inches off of the floor. 2 boxes of biscuit mix stored on floor in back kitchen Employee placed on shelf
Wet mop not stored in a manner to allow the mop to dry. Mop not inverted at mop sink Employee hung mop
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor area(s) covered with standing water. Observed on floor under 3-compartment sink Observed employee dry mop
Food not stored at least 6 inches off of the floor observed container of pickles on floor under prep table Observed 1 container of oil on floor in dry storage Corrected -observed employee place on shelf
In-use tongs stored on equipment door handle between uses. Observed tongs stored on push cart handles Corrected -observed employee remove
Single-service articles improperly stored. Observed napkins stored on floor in down stairs storage Corrected -observed employee place in shelf
Working containers of food removed from original container not identified by common name. Observed bulk sugar on floor adjacent to ice machine Corrected -observed employee label
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken nuggets 133°, grilled chicken 132°
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Phoned container of milk in front service line reach in cooler not date marked. Corrected, manager date marked milk at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink next to three compartment sink. Corrected, manager replaced paper towels at time of inspection.
Carbon dioxide/helium tanks not adequately secured. Large Co2 containers not secured by large ice machine.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on fryer handle, corrected, manager removed tongs during inspection.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water, corrected, manager, turned water on.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.