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CHICK-FIL-A ALTAMONTE MALL

451 E ALTAMONTE DR, Altamonte Springs FL 32701 · 5612549597

Last inspected Apr 3, 2026 · 6 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6902942
Grade history
APR 24
DEC 24
APR 25
OCT 25
APR 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/25. Operator renewed during inspection.
High priority/50-17-3/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar. Removed
Basic/10-01-5/Corrected On-Site
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on box of coating. Removed.
Basic/40-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -slight build up on fan cover in walk-in cooler
Basic/23-03-4
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/25. Operator renewed during inspection.
High priority/50-17-3/Corrected On-Site
No Heimlich maneuver/choking sign posted. -emailed to operator, printed and posted.
Basic/51-13-4/Corrected On-Site
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses. -on dump station. Operator relocated.
Basic/10-20-4/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. -package of unwashed strawberries above container of cut washed fruit.
Basic/08B-17-4
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -2 front counter employees handled money and then handled single service cups without washing hands. Discussed with manager.
High priority/12A-29-4/Corrective Action Taken
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in bulk sugar in contact with product.
Basic/10-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.