CHICK-FIL-A AT BEACH AND HODGES
13672 BEACH BLVD, Jacksonville FL 32224 · 904.992.2232
Last inspected Apr 1, 2026 · 6 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced pepper jack cheese, sliced Colby cheese (47F-48F - Cold Holding) in top of flip top reach-in cooler below food warmer drawers. Operator placed cheese in walk in freezer to chill. Retemped at end of inspection and both cheeses 39F-40F
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. Under handle on raw chicken upright reach in cooler soiled. Employee cleaning
Equipment in poor repair. Black left side lid on top of vanilla shake mix machine is chip in disrepair. Manager had spare lid and replace disrepair one.
Floor soiled/has accumulation of debris. Floor soiled under raw chicken prep station. Employee cleaning
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced pepper jack cheese, sliced Colby cheese (47F-48F - Cold Holding) in top of flip top reach-in cooler below food warmer drawers. Operator placed cheese in walk in freezer to chill. Retemped at end of inspection and both cheeses 39F-40F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Operator showed the hose piece that broke off that still had the vacuum breaker attached to it. Operator was unable to separate the broken piece from vacuum breaker. Operator stated he will purchase a new vacuum breaker.
Equipment in poor repair. Observed gasket on reach-in cooler on cook line area below food warmer drawers hanging off/ in disrepair. Operator readjusted gasket into frame on door during this inspection.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to clean buckets used for milk wash. Employee removed spray bottle of grill cleaner to properly store.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Operator installed a new vacuum breaker on the non chemical side of splitter at mop sink during this inspection.
Food stored on floor. Container of oil stored on floor next to fryer at cook line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) at front service station. Operator remade solution and retested at 200ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed large splitter with back flow device incorrectly installed on chemical side of splitter, back flow device needs to be on non chemical side of splitter. Manager disconnected both sides until back flow is installed correctly.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty near walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to dry. Manager hung mops to dry properly.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting boards on storage shelf next to walk-in-cooler soiled/ stained.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in women's restroom. Operator replenished paper towels.
Buildup of food debris/soil residue on equipment door handles. Inner side of multiple handles on reach-in coolers on cook line and prep areas soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler thaw cabinets soiled on bottoms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.