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CHICK-FIL-A AT BEACH AND HODGES

13672 BEACH BLVD, Jacksonville FL 32224 · 904.992.2232

Last inspected Apr 1, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats134
Risk levelRisk Level 2
LicenceSEA2614130
Grade history
APR 24
DEC 24
APR 25
NOV 25
APR 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced pepper jack cheese, sliced Colby cheese (47F-48F - Cold Holding) in top of flip top reach-in cooler below food warmer drawers. Operator placed cheese in walk in freezer to chill. Retemped at end of inspection and both cheeses 39F-40F
High priority/03A-02-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Buildup of food debris/soil residue on equipment door handles. Under handle on raw chicken upright reach in cooler soiled. Employee cleaning
Basic/23-24-4/Corrective Action Taken
Equipment in poor repair. Black left side lid on top of vanilla shake mix machine is chip in disrepair. Manager had spare lid and replace disrepair one.
Basic/14-11-5/Corrected On-Site
Floor soiled/has accumulation of debris. Floor soiled under raw chicken prep station. Employee cleaning
Basic/36-73-4/Corrective Action Taken
Nov 14, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced pepper jack cheese, sliced Colby cheese (47F-48F - Cold Holding) in top of flip top reach-in cooler below food warmer drawers. Operator placed cheese in walk in freezer to chill. Retemped at end of inspection and both cheeses 39F-40F
High priority/03A-02-5/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Operator showed the hose piece that broke off that still had the vacuum breaker attached to it. Operator was unable to separate the broken piece from vacuum breaker. Operator stated he will purchase a new vacuum breaker.
High priority/29-42-4/Corrective Action Taken/Repeat Violation/Admin Complaint
Equipment in poor repair. Observed gasket on reach-in cooler on cook line area below food warmer drawers hanging off/ in disrepair. Operator readjusted gasket into frame on door during this inspection.
Basic/14-11-5/Corrected On-Site
Apr 9, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to clean buckets used for milk wash. Employee removed spray bottle of grill cleaner to properly store.
High priority/41-10-4/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Operator installed a new vacuum breaker on the non chemical side of splitter at mop sink during this inspection.
High priority/29-42-4/Corrected On-Site/Repeat Violation/Admin Complaint
Food stored on floor. Container of oil stored on floor next to fryer at cook line.
Basic/08B-38-4
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) at front service station. Operator remade solution and retested at 200ppm.
Basic/21-08-4/Corrected On-Site
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed large splitter with back flow device incorrectly installed on chemical side of splitter, back flow device needs to be on non chemical side of splitter. Manager disconnected both sides until back flow is installed correctly.
High priority/29-42-4/Corrective Action Taken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty near walk in cooler.
Basic/36-34-5
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to dry. Manager hung mops to dry properly.
Basic/42-01-4/Corrected On-Site
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting boards on storage shelf next to walk-in-cooler soiled/ stained.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in women's restroom. Operator replenished paper towels.
Intermediate/31B-02-4
Buildup of food debris/soil residue on equipment door handles. Inner side of multiple handles on reach-in coolers on cook line and prep areas soiled
Basic/23-24-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler thaw cabinets soiled on bottoms.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.